Schwertfisch, gefroren, wildfang: Nutrition Facts

Generic food Frozen Fisch und Meeresfrüchte

Schwertfisch, gefroren, wildfang contains 152 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 48 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 110 % of the Daily Value for Selen, 36 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for Phosphor.

The data comes from USDA FoodData Central: Foundation Foods.

152kcal per 100 g
19,2 gprotein
0,45 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 152 kcal
Total fat M 8,1 g 10 %
Saturated fat M 1,7 g 9 %
Trans fat M 0,012 g
Sodium M 56,9 mg 2 %
Total carbohydrates C 0,45 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein C 19,2 g 38 %
Vitamin B12 M 0,87 µg36 %
Calcium M 3,6 mg0,3 %
Eisen M 0,096 mg0,5 %
Magnesium M 26,7 mg6 %
Phosphor M 235 mg19 %
Kalium M 414 mg9 %
Zink M 0,54 mg5 %
Kupfer M 0,02 mg2 %
Mangan M 0 mg0 %
Selen M 60,7 µg110 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 1 %Fat: 48 %152kcal / 100 g
  • Protein 51 %
  • Carbohydrates 1 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen110 %Vitamin B1236 %Phosphor19 %Kalium9 %Magnesium6 %Zink5 %Kupfer2 %Eisen0,5 %Calcium0,3 %Mangan0 %

Nutritional insights

  • Protein19,2 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
  • Fat8,1 gin the top quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat1,7 gin the top quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium56,9 mgin the lowest quarter of Finfish und Shellfish Products (median 93,9 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M3,4 g
Mehrfach ungesättigtes Fett M1,2 g
Amino acids (19)
Tryptophan M0,18 g
Threonin M0,87 g
Isoleucin M0,83 g
Leucin M1,4 g
Lysin M1,7 g
Methionin M0,57 g
Phenylalanin M0,71 g
Tyrosin M0,66 g
Valin M0,88 g
Arginin M1,2 g
Histidin M0,53 g
Alanin M1 g
Asparaginsäure M1,7 g
Glutaminsäure M2,6 g
Glycin M0,85 g
Prolin M0,95 g
Serin M0,75 g
Hydroxyprolin M0,11 g
Cystein M0,23 g
Individual fatty acids (57)
Linolsäure (Omega-6, 18:2) M0,053 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0,001 g
SFA 14:0 M0,18 g
SFA 16:0 M1,1 g
SFA 18:0 M0,33 g
SFA 20:0 M0,017 g
MUFA 18:1 M2,4 g
PUFA 18:3 M0,031 g
PUFA 20:4 M0,064 g
SFA 22:0 M0,009 g
MUFA 14:1 M0,005 g
MUFA 16:1 M0,29 g
PUFA 18:4 M0,01 g
MUFA 20:1 M0,46 g
TFA 14:1 t M0,001 g
SFA 15:0 M0,033 g
SFA 17:0 M0,038 g
SFA 24:0 M0,005 g
TFA 16:1 t M0,003 g
TFA 18:1 t M0,005 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0,072 g
MUFA 22:1 c M0,22 g
PUFA 18:3 n-6 c,c,c M0,001 g
MUFA 17:1 M0,041 g
Gesamt-trans-Monoensäuren M0,009 g
MUFA 15:1 M0 g
PUFA 22:2 M0,005 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0,021 g
PUFA 20:3 n-6 M0,005 g
PUFA 22:4 M0,028 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0,002 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0,064 g
MUFA 22:1 n-11 M0,16 g
PUFA 18:2 c M0,054 g
TFA 18:2 t M0,002 g
PUFA 18:3 c M0,032 g
TFA 18:3 t M0 g
PUFA 20:3 c M0,026 g
PUFA 22:3 M0,002 g
PUFA 20:5c M0,14 g
PUFA 22:5 c M0,14 g
PUFA 22:6 c M0,72 g
PUFA 20:2 c M0,021 g
Other components (3)
Wasser M70,9 g
Stickstoff M3,1 g
Asche M1,3 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Schnapper, gefroren, wildfang Frozen 90 20,7 g 0,44 g 0,57 g
Halobutt, gefroren, wildfang Frozen 81 19,1 g 0 g 0,59 g
Mahi mahi, gefroren, wildfang Frozen 84 19,8 g 0,29 g 0,38 g
Kammmuscheln, bucht, Patagonien, gefroren, wildfang Frozen 78 16,4 g 2,3 g 0,42 g
Fisch, kabeljau, Pazifischer Raum, roh (möglicherweise zuvor eingefroren) Frozen 69 15,3 g 0 g 0,41 g
Schneekrabbe, nur Beine, gefroren Frozen 69 15,5 g 1,1 g 0,29 g
Thunfisch, ahi oder Gelbflossenthun, gefroren, wildfang Frozen 102 24,7 g 0 g 0,39 g
Wolfsbarsch, Chilenisch, gefroren, wildfang Frozen 209 14,9 g 0,14 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Schwertfisch?

100 g of Frozen Schwertfisch has 152 kcal.

Is Frozen Schwertfisch high in protein?

Frozen Schwertfisch contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).

How many carbs are in Frozen Schwertfisch?

Frozen Schwertfisch has 0,45 g of total carbohydrates per 100 g.

How much fat is in Frozen Schwertfisch?

Frozen Schwertfisch contains 8,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Frozen Schwertfisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (110 % DV), Vitamin B12 (36 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Schwertfisch?

100 g contains 56,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747672. License: CC0 1.0 (U.S. public domain). Source record dated 18. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.