Halibut, congelés, sauvages capturés: Nutrition Facts
Generic food Frozen Poissons et fruits de mer
Halibut, congelés, sauvages capturés contains 81 kcal per 100 g.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 98 % of the Daily Value for sélénium, 24 % of the Daily Value for Vitamine B12 and 17 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 81,3 kcal | |
| Total fat M | 0,59 g | 0,8 % |
| Saturated fat M | 0,13 g | 0,7 % |
| Trans fat M | 0 g | |
| Sodium M | 108 mg | 5 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 19,1 g | 38 % |
| Vitamine B12 M | 0,58 µg | 24 % |
| Calcium M | 4,1 mg | 0,3 % |
| Fer M | 0 mg | 0 % |
| Magnésium M | 23,1 mg | 5 % |
| Phosphore M | 217 mg | 17 % |
| Potassium M | 430 mg | 9 % |
| Zinc M | 0,33 mg | 3 % |
| Cuivre M | 0 mg | 0 % |
| Manganèse M | 0 mg | 0 % |
| Sélénium M | 53,7 µg | 98 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,1 gbelow the median for produits de poissons et de mollusques (median 19,9 g)
- Fat0,59 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
- Saturated fat0,13 gin the lowest quarter of produits de poissons et de mollusques (median 0,63 g)
- Sodium108 mgabove the median for produits de poissons et de mollusques (median 93,9 mg)
- Protein per 100 kcal23,4 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
- Carbohydrates-0,06 gUSDA calculates carbohydrate "by difference" (100 g minus water, protein, fat and ash); a value slightly below zero means the food contains essentially no carbohydrate
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 0,17 g |
|---|---|
| Graisses polyinsaturées M | 0,2 g |
Amino acids (19)
| Tryptophane M | 0,19 g |
|---|---|
| Thréonine M | 0,85 g |
| Isoléucine M | 0,8 g |
| Leucine M | 1,4 g |
| Lysine M | 1,7 g |
| Méthionine M | 0,56 g |
| Phénylalanine M | 0,7 g |
| Tyrosine M | 0,66 g |
| Valine M | 0,88 g |
| Arginine M | 1,1 g |
| Histidine M | 0,53 g |
| Alanine M | 1 g |
| Acide aspartique M | 1,8 g |
| Acide glutamique M | 2,5 g |
| Glycine M | 0,79 g |
| Proline M | 0,85 g |
| Sérine M | 0,78 g |
| Hydroxyproline M | 0,02 g |
| Cystéine M | 0,26 g |
Individual fatty acids (54)
| Acide linoléique (oméga-6, 18:2) M | 0,006 g |
|---|---|
| SFA 4:0 M | 0,002 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,016 g |
| CFA 16:0 M | 0,083 g |
| SFA 18:0 M | 0,027 g |
| SFA 20:0 M | 0,001 g |
| MUFA 18:1 M | 0,093 g |
| PUFA 18:3 M | 0,004 g |
| PUFA 20:4 M | 0,013 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,032 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,024 g |
| TFA 14:1 t M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0,004 g |
| MUFA 24:1 c M | 0,007 g |
| MUFA 22:1 c M | 0,015 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,001 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
| PUFA 20:3 n-9 M | 0 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 n-9 M | 0,002 g |
| MUFA 22:1 n-11 M | 0,013 g |
| PUFA 18:2 c M | 0,01 g |
| TFA 18:2 t M | 0 g |
| TFA 18:3 t M | 0 g |
| PUFA 22:3 M | 0 g |
| PUFA 20:5c M | 0,048 g |
| PUFA 22:5 c M | 0,01 g |
| PUFA 22:6 c M | 0,11 g |
| PUFA 20:2 c M | 0,001 g |
Other components (3)
| Eau M | 79 g |
|---|---|
| Nitrogène M | 3,1 g |
| Cendres M | 1,4 g |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mahi mahi, congelés, sauvages capturés Frozen | 84 | 19,8 g | 0,29 g | 0,38 g |
| Épineur, congelés, sauvages capturés Frozen | 90 | 20,7 g | 0,44 g | 0,57 g |
| Peaux-de-vie, baie, Patagonien, congelés, sauvages capturés Frozen | 78 | 16,4 g | 2,3 g | 0,42 g |
| Crabe des neiges, jambes seulement, congelés Frozen | 69 | 15,5 g | 1,1 g | 0,29 g |
| Poissons, cod, Pacifique, brut (peut avoir été préalablement congelé) Frozen | 69 | 15,3 g | 0 g | 0,41 g |
| Cod, Pacifique ou Alaskan, congelés, sauvages capturés Frozen | 61 | 14,2 g | 0,52 g | 0,22 g |
| Thon, ahi ou à nageoire jaune, congelés, sauvages capturés Frozen | 102 | 24,7 g | 0 g | 0,39 g |
| Peaux-de-vie, mer, congelés, sauvages capturés Frozen | 66 | 13,5 g | 2 g | 0,49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen halibut?
100 g of frozen halibut has 81 kcal.
Is frozen halibut high in protein?
Frozen halibut contains 19,1 g of protein per 100 g (38 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is below the median (median 19,9 g).
How many carbs are in frozen halibut?
Frozen halibut has 0 g of total carbohydrates per 100 g.
How much fat is in frozen halibut?
Frozen halibut contains 0,59 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does frozen halibut contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (98 % DV), Vitamine B12 (24 % DV) and phosphore (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen halibut?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 18 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2747656. License: CC0 1.0 (U.S. public domain). Source record dated 18 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.