Salade, vinaigrette de type pulvérisateur, des saveurs variées: Nutrition Facts

Generic food Graisses et huiles

Salade, vinaigrette de type pulvérisateur, des saveurs variées contains 165 kcal per 100 g. A typical serving of 1 portion, environ 10 pulvérisations (8 g) provides about 13 kcal.

Roughly 59 % of its calories come from fat, with 41 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

165kcal per 100 g
0,16 gprotein
16,6 gcarbohydrates
10,8 gfat
13kcal in 1 portion, environ 10 pulvérisations (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 165 kcal
Total fat I 10,8 g 14 %
Saturated fat I 1,6 g 8 %
Trans fat I 0,14 g
Cholesterol I 0 mg 0 %
Sodium I 1 102 mg 48 %
Total carbohydrates I 16,6 g 6 %
Dietary fiber I 0,3 g 1 %
Total sugars I 14,3 g
Protein I 0,16 g 0,3 %
Vitamine C I 0,7 mg0,8 %
Calcium I 6 mg0,5 %
Fer I 0,18 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 41 %Fat: 59 %165kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 %Vitamine C0,8 %Calcium0,5 %

Nutritional insights

  • Protein0,16 gabove the median for graisses et huiles (median 0 g)
  • Fiber0,3 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars14,3 gin the top quarter of graisses et huiles (median 0 g)
  • Fat10,8 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat1,6 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium1 102 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,097 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Eau C71 g
Cendres C1,5 g
Énergie I690 kJ
Vitamine A, UI I347 IU

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Des milliers d'îles s'habillent, lumière 195 0,83 g 24,1 g 11,3 g
Pansement César, lumière 110 0,3 g 18,6 g 4,4 g
Moutarde au miel, lumière 207 0,98 g 28,3 g 10 g
Salade de type mayonnaise, lumière 158 0,65 g 16,4 g 10 g
Dressing italien crémeux, lumière 111 0,56 g 9,5 g 7,8 g
Dressing italien, lumière 102 0,39 g 10 g 6,7 g
Préparations pour sésame, lumière 102 0,39 g 10 g 6,7 g
Pansements français ou catalans, lumière 222 0,58 g 31,2 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 165 kcal. 1 portion, environ 10 pulvérisations (8 g): about 13 kcal.

How much protein is in salade?

Salade contains 0,16 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,013 g in 1 portion, environ 10 pulvérisations (8 g). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in salade?

Salade has 16,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 14,3 g of sugars.

How much fat is in salade?

Salade contains 10,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in salade?

100 g contains 1 102 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171036. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.