Salad dressing, spray-style dressing, assorted flavors: Nutrition Facts

Generic food Fats and Oils

Salad dressing, spray-style dressing, assorted flavors contains 165 kcal per 100 g. A 1 serving, approximately 10 sprays (8 g) provides about 13 kcal.

Roughly 59% of its calories come from fat, with 41% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

The data comes from USDA FoodData Central: SR Legacy.

165kcal per 100 g
0.16 gprotein
16.6 gcarbohydrates
10.8 gfat
13kcal in 1 serving, approximately 10 sprays (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 165 kcal
Total fat I 10.8 g 14%
Saturated fat I 1.6 g 8%
Trans fat I 0.14 g
Cholesterol I 0 mg 0%
Sodium I 1,102 mg 48%
Total carbohydrates I 16.6 g 6%
Dietary fiber I 0.3 g 1%
Total sugars I 14.3 g
Protein I 0.16 g 0.3%
Vitamin C I 0.7 mg0.8%
Calcium I 6 mg0.5%
Iron I 0.18 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 41%Fat: 59%165kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Vitamin C0.8%Calcium0.5%

Nutritional insights

  • Protein0.16 gabove the median for fats and oils (median 0 g)
  • Fiber0.3 gin the top quarter of fats and oils (median 0 g)
  • Sugars14.3 gin the top quarter of fats and oils (median 0 g)
  • Fat10.8 gin the lowest quarter of fats and oils (median 80.3 g)
  • Saturated fat1.6 gin the lowest quarter of fats and oils (median 11.7 g)
  • Sodium1,102 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0.097 gprotein density, useful for comparing foods with different calorie levels
  • Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water C71 g
Ash C1.5 g
Energy I690 kJ
Vitamin A, IU I347 IU

Other forms of Salad dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Thousand Island dressing, light 195 0.83 g 24.1 g 11.3 g
Caesar dressing, light 110 0.3 g 18.6 g 4.4 g
Honey mustard dressing, light 207 0.98 g 28.3 g 10 g
Mayonnaise-type salad dressing, light 158 0.65 g 16.4 g 10 g
Creamy Italian dressing, light 111 0.56 g 9.5 g 7.8 g
Italian dressing, light 102 0.39 g 10 g 6.7 g
Sesame dressing, light 102 0.39 g 10 g 6.7 g
French or Catalina dressing, light 222 0.58 g 31.2 g 11.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salad dressing?

100 g of salad dressing has 165 kcal. 1 serving, approximately 10 sprays (8 g): about 13 kcal.

How much protein is in salad dressing?

Salad dressing contains 0.16 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.013 g in 1 serving, approximately 10 sprays (8 g). About 0.4% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0 g).

How many carbs are in salad dressing?

Salad dressing has 16.6 g of total carbohydrates per 100 g, including 0.3 g of fiber and 14.3 g of sugars.

How much fat is in salad dressing?

Salad dressing contains 10.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in salad dressing?

100 g contains 1,102 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171036. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.