Rustic white thin - sliced bread
Packaged product Pain et produits cuits au four Arnold
Rustic white thin - sliced bread contains 259 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 70 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (250 kcal per 100 g).
100 g provides 45 % of the Daily Value for Folate (B9), 28 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 593 mg | 26 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 7,4 g | 15 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,37 mg | 28 % |
| Niacine (B3) L | 2,6 mg | 16 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 178 µg | 45 % |
| Calcium L | 93 mg | 7 % |
| Fer L | 3 mg | 16 % |
| Magnésium L | 15 mg | 4 % |
| Phosphore L | 74 mg | 6 % |
| Potassium L | 111 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0,074 mg | 8 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of pain et produits cuits au four (median 9,4 g)
- Fiber3,7 gbelow the median for pain et produits cuits au four (median 4,4 g)
- Sugars7,4 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,5 g)
- Sodium593 mgin the top quarter of pain et produits cuits au four (median 386 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 51,9 g | 51,8 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 3,7 g | 3,7 g |
| Sugars | 7,4 g | 7,4 g |
| Sodium | 630 mg | 593 mg |
Product details
- Brand
- Arnold
- Barcode
- 0073410956687
- Label serving
- 1 SLICE (27 g)
- Category
- Pains coupés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour (flour*, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar*, yeast, wheat gluten*, soybean oil*, sea salt, whole wheat flour*, grain vinegar*, natural flavors, cultured wheat starch*, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
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|---|---|---|---|---|
| Organic Bread Thin-Sliced Rustic White Oroweat | 259 | 7,4 g | 51,8 g | 1,9 g |
| Kürbiskernbrot Rewe | 259 | 9,5 g | 37 g | 6,5 g |
| Organic Thin-Sliced Sprouted Wheat Bread Arnold | 259 | 11,1 g | 48,2 g | 3,7 g |
| Pão de forma Panet's | 259 | 9 g | 48 g | 3 g |
| Pain de mie pour toast au seigle spécial fruits de mer Casino | 259 | 8,7 g | 45 g | 3,7 g |
| Pan de molde blanco coaliment | 259 | 9,5 g | 46 g | 3,4 g |
| pan de molde Eliges | 259 | 9,3 g | 47 g | 3 g |
| ICA Formfranska ICA | 259 | 8 g | 49 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustic white thin - sliced bread?
100 g of Rustic white thin - sliced bread has 259 kcal. Serving, 1 slice, 27 g (27 g): about 70 kcal.
How much protein is in Rustic white thin - sliced bread?
Rustic white thin - sliced bread contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 27 g (27 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,4 g).
How many carbs are in Rustic white thin - sliced bread?
Rustic white thin - sliced bread has 51,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,4 g of sugars.
How much fat is in Rustic white thin - sliced bread?
Rustic white thin - sliced bread contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rustic white thin - sliced bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45 % DV), Riboflavine (B2) (28 % DV), fer (16 % DV) and Niacine (B3) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rustic white thin - sliced bread?
100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466074. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0073410956687. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.