Plant Protein

Packaged product Autres aliments Peak Protein

Plant Protein contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 68 % of its calories come from protein, with 19 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 211 % of the Daily Value for fer, 186 % of the Daily Value for cuivre and 167 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
66,7 gprotein
12 gcarbohydrates
8,3 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 1 260 mg 55 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,7 g
Protein L 66,7 g 133 %
Vitamine A L 437 µg49 %
Vitamine C L 150 mg167 %
Vitamine D L 6,3 µg32 %
Vitamine E L 6,7 mg44 %
Vitamine K L 40 µg33 %
Vitamine B6 L 0,67 mg39 %
Folate (B9) L 177 µg44 %
Vitamine B12 L 1,3 µg55 %
Calcium L 403 mg31 %
Fer L 38 mg211 %
Magnésium L 180 mg43 %
Phosphore L 423 mg34 %
Potassium L 973 mg21 %
Zinc L 9,7 mg88 %
Cuivre L 1,7 mg186 %
Manganèse L 3,3 mg145 %
Sélénium L 50 µg91 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 12 %Fat: 19 %370kcal / 100 g
  • Protein 68 %
  • Carbohydrates 12 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer211 %Cuivre186 %Vitamine C167 %Manganèse145 %Sélénium91 %Zinc88 %Vitamine B1255 %Vitamine A49 %Vitamine E44 %Folate (B9)44 %

Nutritional insights

  • Protein66,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber4,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars2,7 gbelow the median for autres aliments (median 3,4 g)
  • Fat8,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat1,3 gbelow the median for autres aliments (median 1,9 g)
  • Sodium1 260 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,67 g
Graisses polyinsaturées L3,7 g

Product details

Brand
Peak Protein
Barcode
6009679911345
Label serving
30 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 370 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Plant Protein high in protein?

Plant Protein contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 20 g in serving, 30 g (30 g). About 68 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 12 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 8,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (211 % DV), cuivre (186 % DV), Vitamine C (167 % DV), manganèse (145 % DV) and sélénium (91 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 1 260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009679911345. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.