Plant Protein

Packaged product Andre fødevarer Peak Protein

Plant Protein contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 68 % of its calories come from protein, with 19 % from fat and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 211 % of the Daily Value for jern, 186 % of the Daily Value for kobber and 167 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
66,7 gprotein
12 gcarbohydrates
8,3 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 8,3 g 11 %
Saturated fat L 1,3 g 7 %
Sodium L 1.260 mg 55 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,7 g
Protein L 66,7 g 133 %
Vitamin A L 437 µg49 %
Vitamin C L 150 mg167 %
Vitamin D L 6,3 µg32 %
Vitamin E L 6,7 mg44 %
Vitamin K L 40 µg33 %
Vitamin B6 L 0,67 mg39 %
Folat (B9) L 177 µg44 %
Vitamin B12 L 1,3 µg55 %
Calcium L 403 mg31 %
Jern L 38 mg211 %
Magnesium L 180 mg43 %
Phosphor L 423 mg34 %
Kalium L 973 mg21 %
Zink L 9,7 mg88 %
Kobber L 1,7 mg186 %
Mangan L 3,3 mg145 %
Selen L 50 µg91 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 12 %Fat: 19 %370kcal / 100 g
  • Protein 68 %
  • Carbohydrates 12 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern211 %Kobber186 %Vitamin C167 %Mangan145 %Selen91 %Zink88 %Vitamin B1255 %Vitamin A49 %Vitamin E44 %Folat (B9)44 %

Nutritional insights

  • Protein66,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber4,7 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars2,7 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat8,3 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium1.260 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,67 g
Polyumættet fedt L3,7 g

Product details

Brand
Peak Protein
Barcode
6009679911345
Label serving
30 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Protein?

100 g of Plant Protein has 370 kcal. Serving, 30 g (30 g): about 111 kcal.

Is Plant Protein high in protein?

Plant Protein contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 20 g in serving, 30 g (30 g). About 68 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Plant Protein?

Plant Protein has 12 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Protein?

Plant Protein contains 8,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Plant Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (211 % DV), kobber (186 % DV), Vitamin C (167 % DV), mangan (145 % DV) and selen (91 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Protein?

100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009679911345. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.