Pasta De Tomate

Packaged product Légumes FRUCO

Pasta De Tomate contains 71 kcal per 100 g. A serving, 28 g (28 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 91 kcal per 100 g across 506 products.

100 g provides 18 % of the Daily Value for fer and 12 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta De Tomate by FRUCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
0 gfat
20kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71,4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 35,7 mg 2 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Added sugars L 29,3 g 59 %
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 3,3 mg18 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 1,3 mg12 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %71kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Zinc12 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %

Nutritional insights

  • Protein3,6 gbelow the median for légumes (median 4,3 g)
  • Fiber0 gin the lowest quarter of légumes (median 3 g)
  • Sugars10,7 gin the lowest quarter of légumes (median 13,1 g)
  • Fat0 gin the lowest quarter of légumes (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,02 g)
  • Sodium35,7 mgin the lowest quarter of légumes (median 160 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
FRUCO
Barcode
7702047028247
Quantity
200 g
Label serving
28 g
Category
Pâtes de tomates
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta De Tomate?

100 g of Pasta De Tomate has 71 kcal. Serving, 28 g (28 g): about 20 kcal.

How much protein is in Pasta De Tomate?

Pasta De Tomate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 20 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Pasta De Tomate?

Pasta De Tomate has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta De Tomate?

Pasta De Tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pasta De Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and zinc (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta De Tomate?

100 g contains 35,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702047028247. License: ODbL 1.0 (Open Food Facts). Source record dated 6 novembre 2025. Imported 8 novembre 2026.

Last updated: . Source description: "PASTA DE TOMATE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.