Lange vingers

Packaged product Sucres et desserts PLUS

Lange vingers contains 412 kcal per 100 g. A serving, 6.0 g (6 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lange vingers by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
8,4 gprotein
84,5 gcarbohydrates
4,1 gfat
25kcal in serving, 6.0 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 84,5 g 31 %
Dietary fiber L 1,6 g 6 %
Total sugars L 48,2 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 83 %Fat: 9 %412kcal / 100 g
  • Protein 8 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %Choline0 %

Nutritional insights

  • Protein8,4 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber1,6 gbelow the median for sucres et desserts (median 3 g)
  • Sugars48,2 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat4,1 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
PLUS
Barcode
8710624934248
Label serving
6.0 g
Category
Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, 37% sugar, FREE-RANGE EGG, natural citrus flavouring, raising agent: E500/E503. E = EU-approved additive.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lange vingers?

100 g of Lange vingers has 412 kcal. Serving, 6.0 g (6 g): about 25 kcal.

How much protein is in Lange vingers?

Lange vingers contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,5 g in serving, 6.0 g (6 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Lange vingers?

Lange vingers has 84,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lange vingers?

Lange vingers contains 4,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624934248. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.