Lange vingers

Packaged product Dulces y postres PLUS

Lange vingers contains 412 kcal per 100 g. A serving, 6.0 g (6 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lange vingers by PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
8,4 gprotein
84,5 gcarbohydrates
4,1 gfat
25kcal in serving, 6.0 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 4,1 g 5%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 84,5 g 31%
Dietary fiber L 1,6 g 6%
Total sugars L 48,2 g
Added sugars L 0 g 0%
Protein L 8,4 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 83%Fat: 9%412kcal / 100 g
  • Protein 8%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber1,6 gbelow the median for dulces y postres (median 3 g)
  • Sugars48,2 gin the top quarter of dulces y postres (median 26,8 g)
  • Fat4,1 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
PLUS
Barcode
8710624934248
Label serving
6.0 g
Category
Bizcochos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, 37% sugar, FREE-RANGE EGG, natural citrus flavouring, raising agent: E500/E503. E = EU-approved additive.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lange vingers?

100 g of Lange vingers has 412 kcal. Serving, 6.0 g (6 g): about 25 kcal.

How much protein is in Lange vingers?

Lange vingers contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 0,5 g in serving, 6.0 g (6 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in Lange vingers?

Lange vingers has 84,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 48,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lange vingers?

Lange vingers contains 4,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624934248. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.