Jalapeno & Cheddar Dip
Packaged product Soupes et sauces Utz
Jalapeno & Cheddar Dip contains 113 kcal per 100 g. A serving, 31 g (31 g) provides about 35 kcal.
Roughly 74 % of its calories come from fat, with 26 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 1,6 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 903 mg | 39 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Calcium L | 65 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat8,1 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,6 gabove the median for soupes et sauces (median 0,8 g)
- Sodium903 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 317 kcal | 113 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20,8 g | 6,5 g |
| Fat | 26 g | 8,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,9 mg | 903 mg |
Product details
- Brand
- Utz
- Barcode
- 0041780004918
- Quantity
- 31 g
- Label serving
- 31 g
- Category
- Soupes et sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE, NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILLI PEPPERS, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES AND MALT EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeno & Cheddar Dip?
100 g of Jalapeno & Cheddar Dip has 113 kcal. Serving, 31 g (31 g): about 35 kcal.
How much protein is in Jalapeno & Cheddar Dip?
Jalapeno & Cheddar Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Jalapeno & Cheddar Dip?
Jalapeno & Cheddar Dip has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Jalapeno & Cheddar Dip?
Jalapeno & Cheddar Dip contains 8,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Jalapeno & Cheddar Dip?
100 g contains 903 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852448. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0041780004918. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.