Ginger Beef
Packaged product Viande Asian Inspirations
Ginger Beef contains 172 kcal per 100 g. A serving, 130 g (130 g) provides about 223 kcal.
Roughly 46 % of its calories come from carbohydrates, with 33 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0,059 g | |
| Cholesterol L | 17,8 mg | 6 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 5,9 mg | 0,5 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 133 mg | 3 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 46 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 17,2 g)
- Fiber0,59 gabove the median for viande (median 0,046 g)
- Sugars4,1 gin the top quarter of viande (median 1 g)
- Fat6,5 gbelow the median for viande (median 8,6 g)
- Saturated fat0,89 gin the lowest quarter of viande (median 3,1 g)
- Sodium296 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Product details
- Brand
- Asian Inspirations
- Barcode
- 0881621001405
- Label serving
- 130 g
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pulled Pork Enchiladas Verdes Private Selection | 172 | 8,3 g | 15,2 g | 8,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Beef?
100 g of Ginger Beef has 172 kcal. Serving, 130 g (130 g): about 223 kcal.
How much protein is in Ginger Beef?
Ginger Beef contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,3 g in serving, 130 g (130 g). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Ginger Beef?
Ginger Beef has 20,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Beef?
Ginger Beef contains 6,5 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Ginger Beef?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0881621001405. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.