Ginger Beef

Packaged product Carne Asian Inspirations

Ginger Beef contains 172 kcal per 100 g. A serving, 130 g (130 g) provides about 223 kcal.

Roughly 46% of its calories come from carbohydrates, with 33% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Beef by Asian Inspirations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
9,5 gprotein
20,7 gcarbohydrates
6,5 gfat
223kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 6,5 g 8%
Saturated fat L 0,89 g 4%
Trans fat L 0,059 g
Cholesterol L 17,8 mg 6%
Sodium L 296 mg 13%
Total carbohydrates L 20,7 g 8%
Dietary fiber L 0,59 g 2%
Total sugars L 4,1 g
Added sugars L 0 g 0%
Protein L 9,5 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 5,9 mg0,5%
Iron L 1,8 mg10%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 133 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 46%Fat: 33%172kcal / 100 g
  • Protein 21%
  • Carbohydrates 46%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio3%Calcio0,5%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein9,5 gin the lowest quarter of carne (median 17,2 g)
  • Fiber0,59 gabove the median for carne (median 0,046 g)
  • Sugars4,1 gin the top quarter of carne (median 1 g)
  • Fat6,5 gbelow the median for carne (median 8,6 g)
  • Saturated fat0,89 gin the lowest quarter of carne (median 3,1 g)
  • Sodium296 mgbelow the median for carne (median 394 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Asian Inspirations
Barcode
0881621001405
Label serving
130 g
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Beef?

100 g of Ginger Beef has 172 kcal. Serving, 130 g (130 g): about 223 kcal.

How much protein is in Ginger Beef?

Ginger Beef contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 12,3 g in serving, 130 g (130 g). About 21% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).

How many carbs are in Ginger Beef?

Ginger Beef has 20,7 g of total carbohydrates per 100 g, including 0,59 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Beef?

Ginger Beef contains 6,5 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

How much sodium is in Ginger Beef?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0881621001405. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.