Froot Loops

Packaged product Grains et pâtes alimentaires Kellogg's

Froot Loops contains 374 kcal per 100 g. A serving, 1 box, 27 g (27 g) provides about 101 kcal.

Roughly 86 % of its calories come from carbohydrates, with 8 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (384 kcal per 100 g).

100 g provides 64 % of the Daily Value for Vitamine C, 64 % of the Daily Value for fer and 52 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Froot Loops by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
5,7 gprotein
87,5 gcarbohydrates
3,8 gfat
101kcal in serving, 1 box, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 529 mg 23 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 5,7 g 20 %
Total sugars L 31,3 g
Added sugars L 30,7 g 61 %
Protein L 5,7 g 11 %
Vitamine A L 444 µg49 %
Vitamine C L 58 mg64 %
Vitamine D L 5,1 µg25 %
Thiamine (B1) L 0,62 mg52 %
Riboflavine (B2) L 0,67 mg52 %
Niacine (B3) L 8,2 mg51 %
Vitamine B6 L 0,87 mg51 %
Folate (B9) L 205 µg51 %
Vitamine B12 L 1,2 µg50 %
Calcium L 12,5 mg1 %
Fer L 11,5 mg64 %
Magnésium L 29,6 mg7 %
Phosphore L 88 mg7 %
Potassium L 155 mg3 %
Zinc L 4,4 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 86 %Fat: 8 %374kcal / 100 g
  • Protein 6 %
  • Carbohydrates 86 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C64 %Fer64 %Thiamine (B1)52 %Riboflavine (B2)52 %Folate (B9)51 %Niacine (B3)51 %Vitamine B651 %Vitamine B1250 %Vitamine A49 %Zinc40 %

Nutritional insights

  • Protein5,7 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
  • Fiber5,7 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars31,3 gin the top quarter of grains et pâtes alimentaires (median 23,7 g)
  • Fat3,8 gbelow the median for grains et pâtes alimentaires (median 3,9 g)
  • Saturated fat1,9 gin the top quarter of grains et pâtes alimentaires (median 0,7 g)
  • Sodium529 mgin the top quarter of grains et pâtes alimentaires (median 288 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,6 g
Graisses polyinsaturées L1,1 g
Other components (1)
Acide folique L123 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal374 kcal
Protein 3,7 g5,7 g
Carbohydrates 88,9 g87,5 g
Fat 3,7 g3,8 g
Fiber 11,1 g5,7 g
Sugars 33,3 g31,3 g
Sodium 527 mg529 mg

Product details

Brand
Kellogg's
Barcode
0038000219740
Quantity
27g
Label serving
1 Box (27 g)
Category
Céréales extrudées
Packaging
en:oite-en-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of hydrogenated vegetable oil (coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, natural flavor, red 40, turmeric extract color, blue 1, yellow 6, annatto extract color, bht for freshness. vitamins and minerals: vitamin c (sodium ascorbate and ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)AvoineSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Froot Loops?

100 g of Froot Loops has 374 kcal. Serving, 1 box, 27 g (27 g): about 101 kcal.

How much protein is in Froot Loops?

Froot Loops contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 1 box, 27 g (27 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).

How many carbs are in Froot Loops?

Froot Loops has 87,5 g of total carbohydrates per 100 g, including 5,7 g of fiber and 31,3 g of sugars.

How much fat is in Froot Loops?

Froot Loops contains 3,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Froot Loops contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (64 % DV), fer (64 % DV), Thiamine (B1) (52 % DV), Riboflavine (B2) (52 % DV) and Folate (B9) (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Froot Loops?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736286. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2024. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000219740. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.