Calories in Crunchmaster, Multi-Grain Crisps, Snack Cracker, Glutenfrei

Generic food Brot und Backwaren

Crunchmaster, Multi-Grain Crisps, Snack Cracker, Glutenfrei contains 456 kcal per 100 g. A typical serving of 3 Cracker (3,9 g) provides about 18 kcal.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 105 % of the Daily Value for Mangan, 56 % of the Daily Value for Kupfer and 35 % of the Daily Value for Magnesium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

456kcal per 100 g
10,9 gprotein
67,2 gcarbohydrates
15,9 gfat
18kcal in 3 Cracker (3,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 456 kcal
Total fat M 15,9 g 20 %
Saturated fat C 2,1 g 10 %
Trans fat C 0,018 g
Sodium M 370 mg 16 %
Total carbohydrates C 67,2 g 24 %
Dietary fiber M 7,5 g 27 %
Total sugars M 0,8 g
Protein M 10,9 g 22 %
Riboflavin (B2) M 0,15 mg12 %
Niacin (B3) M 4,6 mg29 %
Pantothensäure (B5) M 0,84 mg17 %
Vitamin B6 M 0,37 mg22 %
Folat (B9) M 35 µg9 %
Calcium M 246 mg19 %
Eisen M 2,7 mg15 %
Magnesium M 149 mg35 %
Phosphor M 354 mg28 %
Kalium M 339 mg7 %
Zink M 2,5 mg23 %
Kupfer M 0,51 mg56 %
Mangan M 2,4 mg105 %
Selen M 16,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %456kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan105 %Kupfer56 %Magnesium35 %Selen30 %Niacin (B3)29 %Phosphor28 %Zink23 %Vitamin B622 %Calcium19 %Pantothensäure (B5)17 %

Nutritional insights

  • Protein10,9 gin the top quarter of Backwaren (median 6,7 g)
  • Fiber7,5 gin the top quarter of Backwaren (median 2,4 g)
  • Sugars0,8 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat15,9 gabove the median for Backwaren (median 11 g)
  • Saturated fat2,1 gbelow the median for Backwaren (median 2,6 g)
  • Sodium370 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7 g
Mehrfach ungesättigtes Fett C6 g
Sugars and starch (7)
Stärke M57,8 g
Saccharose M0,8 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,008 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,92 g
Linolsäure (Omega-6, 18:2) ?5 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,011 g
SFA 16:0 M1,3 g
SFA 18:0 M0,67 g
SFA 20:0 M0,077 g
MUFA 18:1 ?6,9 g
PUFA 18:3 ?0,93 g
PUFA 20:4 M0,004 g
SFA 22:0 M0,027 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,016 g
PUFA 18:4 M0 g
MUFA 20:1 M0,041 g
MUFA 22:1 ?0,005 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,008 g
SFA 24:0 M0,022 g
TFA 16:1 t M0 g
TFA 18:1 t M0,008 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,01 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0,006 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,016 g
MUFA 18:1 c M6,9 g
PUFA 18:2 n-6 c,c M5 g
MUFA 22:1 c M0,005 g
PUFA 18:3 n-6 c,c,c M0,004 g
MUFA 17:1 M0,006 g
PUFA 20:3 ?0,002 g
Gesamt-trans-Monoensäuren C0,008 g
Gesamt-trans-Polyensäuren C0,01 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,002 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Other components (4)
Wasser M3,3 g
Asche M2,7 g
Energie C1.906 kJ
Folat, Lebensmittel M35 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brotstöcke, hart, glutenfrei 453 11,2 g 66,3 g 15,8 g
Cracker, glutenfrei, glatt 453 11,2 g 66,3 g 15,8 g
Cracker, glutenfrei, aromatisiert 453 11,2 g 66,3 g 15,8 g
Cracker, glutenfrei, mehrkörner und Mehrkörner 453 11,3 g 66,3 g 15,8 g
Cracker, vollweizen 427 10,6 g 69,6 g 14,1 g
Cracker, vollweizen, niedrigsalz 443 8,8 g 68,6 g 17,2 g
Cracker, butter, reduziertes Natrium 443 8,8 g 68,6 g 17,2 g
Cracker, weizen, reduziertes Natrium 443 8,8 g 68,6 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchmaster?

100 g of Crunchmaster has 456 kcal. 3 Cracker (3,9 g): about 18 kcal.

Is Crunchmaster high in protein?

Crunchmaster contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 0,43 g in 3 Cracker (3,9 g). About 10 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).

How many carbs are in Crunchmaster?

Crunchmaster has 67,2 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,8 g of sugars.

How much fat is in Crunchmaster?

Crunchmaster contains 15,9 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Crunchmaster contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (105 % DV), Kupfer (56 % DV), Magnesium (35 % DV), Selen (30 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchmaster?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167591. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.