Crumbed Chicken Tenders

Packaged product Volailles Ready

Crumbed Chicken Tenders contains 177 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 177 kcal.

Roughly 38 % of its calories come from carbohydrates, with 35 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crumbed Chicken Tenders by Ready, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
15,4 gprotein
16,9 gcarbohydrates
5,2 gfat
177kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,5 g 3 %
Sodium L 450 mg 20 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 15,4 g 31 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 38 %Fat: 27 %177kcal / 100 g
  • Protein 35 %
  • Carbohydrates 38 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %Riboflavine (B2)0 %Vitamine B60 %Folate (B9)0 %Vitamine B120 %Choline0 %

Nutritional insights

  • Protein15,4 gbelow the median for volailles (median 17,9 g)
  • Sugars2,8 gin the top quarter of volailles (median 0,87 g)
  • Fat5,2 gabove the median for volailles (median 4,3 g)
  • Saturated fat0,5 gbelow the median for volailles (median 1,2 g)
  • Sodium450 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Ready
Barcode
4088700034118
Label serving
1 portion (100 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crumbed Chicken Tenders?

100 g of Crumbed Chicken Tenders has 177 kcal. Serving, 1 portion, 100 g (100 g): about 177 kcal.

Is Crumbed Chicken Tenders high in protein?

Crumbed Chicken Tenders contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,4 g in serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in Crumbed Chicken Tenders?

Crumbed Chicken Tenders has 16,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crumbed Chicken Tenders?

Crumbed Chicken Tenders contains 5,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Crumbed Chicken Tenders?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700034118. License: ODbL 1.0 (Open Food Facts). Source record dated 2 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.