Crumbed Chicken Tenders
Packaged product Geflügel Ready
Crumbed Chicken Tenders contains 177 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 177 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from protein and 27 % from fat (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,4 g | 31 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 38 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gbelow the median for Geflügel (median 17,9 g)
- Sugars2,8 gin the top quarter of Geflügel (median 0,87 g)
- Fat5,2 gabove the median for Geflügel (median 4,3 g)
- Saturated fat0,5 gbelow the median for Geflügel (median 1,2 g)
- Sodium450 mgabove the median for Geflügel (median 283 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roaster chicken breast Lidl | 177 | 20 g | 5,7 g | 8 g |
| Chicken Schnitzel ALDI | 177 | 15,9 g | 16,8 g | 5,3 g |
| Teriyaki Miso Chicken King Kebab Tesco | 177 | 21,5 g | 5,7 g | 7,3 g |
| Chicken meatballs Bell | 177 | 18 g | 6 g | 9 g |
| Britch 2 Roast Chicken Garlic & Lemon Waitrose | 177 | 24 g | 2,6 g | 7,8 g |
| Roast Chicken Yakitori Tasty Bites | 177 | 13,8 g | 11,3 g | 8,5 g |
| Smoked Turkey Wings Stahl-Meyer | 177 | 16,8 g | 0,89 g | 11,5 g |
| Smoked Turkey Necks Stahl-Meyer | 177 | 16,8 g | 0,89 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crumbed Chicken Tenders?
100 g of Crumbed Chicken Tenders has 177 kcal. Serving, 1 portion, 100 g (100 g): about 177 kcal.
Is Crumbed Chicken Tenders high in protein?
Crumbed Chicken Tenders contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,4 g in Serving, 1 portion, 100 g (100 g). About 35 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).
How many carbs are in Crumbed Chicken Tenders?
Crumbed Chicken Tenders has 16,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crumbed Chicken Tenders?
Crumbed Chicken Tenders contains 5,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Crumbed Chicken Tenders?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700034118. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.