Bran Flakes Wheat Cereal

Packaged product Petit déjeuner Céréales

Bran Flakes Wheat Cereal contains 308 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 120 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 642 % of the Daily Value for Vitamine B12, 350 % of the Daily Value for zinc and 335 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bran Flakes Wheat Cereal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
10,3 gprotein
79,5 gcarbohydrates
2,6 gfat
120kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 590 mg 26 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 17,9 g 64 %
Total sugars L 15,4 g
Added sugars L 15,4 g 31 %
Protein L 10,3 g 21 %
Vitamine A L 962 µg107 %
Vitamine C L 154 mg171 %
Thiamine (B1) L 4 mg333 %
Riboflavine (B2) L 4,4 mg335 %
Niacine (B3) L 51,3 mg321 %
Acide pantothénique (B5) L 12,8 mg256 %
Vitamine B6 L 5,1 mg302 %
Folate (B9) L 615 µg154 %
Vitamine B12 L 15,4 µg642 %
Calcium L 0 mg0 %
Fer L 46,2 mg257 %
Magnésium L 154 mg37 %
Phosphore L 385 mg31 %
Potassium L 564 mg12 %
Zinc L 38,5 mg350 %
Cuivre L 0,77 mg85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %308kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12642 %Zinc350 %Riboflavine (B2)335 %Thiamine (B1)333 %Niacine (B3)321 %Vitamine B6302 %Fer257 %Acide pantothénique...256 %Vitamine C171 %Folate (B9)154 %

Nutritional insights

  • Protein10,3 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber17,9 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars15,4 gbelow the median for petit déjeuner céréales (median 18 g)
  • Fat2,6 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium590 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,3 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L308 IU
Other components (4)
Fibre soluble L3 g
Fibres insolubles L13 g
Vitamine A, UI L3 200 IU
Acide folique L577 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 308 kcal308 kcal
Protein 10,3 g10,3 g
Carbohydrates 79,5 g79,5 g
Fat 2,6 g2,6 g
Fiber 17,9 g17,9 g
Sugars 15,4 g15,4 g
Sodium 590 mg599 mg

Product details

Barcode
0041415005051
Label serving
1 cup (39 g)
Category
Petit déjeuner Céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain wheat, wheat bran, sugar, corn syrup, salt, malted barley syrup. vitamins and minerals: sodium ascorbate (vitamin c), reduced iron, niacinamide, alpha tocopherol acetate (vitamin e), zinc oxide, calcium pantothenate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Flakes Wheat Cereal?

100 g of Bran Flakes Wheat Cereal has 308 kcal. Serving, 1 cup, 39 g (39 g): about 120 kcal.

Is Bran Flakes Wheat Cereal high in protein?

Bran Flakes Wheat Cereal contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 39 g (39 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Bran Flakes Wheat Cereal?

Bran Flakes Wheat Cereal has 79,5 g of total carbohydrates per 100 g, including 17,9 g of fiber and 15,4 g of sugars.

How much fat is in Bran Flakes Wheat Cereal?

Bran Flakes Wheat Cereal contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bran Flakes Wheat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (642 % DV), zinc (350 % DV), Riboflavine (B2) (335 % DV), Thiamine (B1) (333 % DV) and Niacine (B3) (321 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Flakes Wheat Cereal?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2477105. License: CC0 1.0 (U.S. public domain). Source record dated 10 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041415005051. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.