Bran Flakes

Packaged product Petit déjeuner Céréales Great Value

Bran Flakes contains 308 kcal per 100 g. A serving, 1 cup, 38 g (38 g) provides about 117 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.

100 g provides 642 % of the Daily Value for Vitamine B12, 350 % of the Daily Value for zinc and 335 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bran Flakes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
10,3 gprotein
79,5 gcarbohydrates
2,6 gfat
117kcal in serving, 1 cup, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 2,6 g 3 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 590 mg 26 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 17,9 g 64 %
Total sugars L 15,4 g
Added sugars L 15,4 g 31 %
Protein L 10,3 g 21 %
Vitamine A L 577 µg64 %
Vitamine C L 154 mg171 %
Vitamine D L 8 µg40 %
Thiamine (B1) L 4 mg333 %
Riboflavine (B2) L 4,4 mg335 %
Niacine (B3) L 51,3 mg321 %
Acide pantothénique (B5) L 12,8 mg256 %
Vitamine B6 L 5,1 mg302 %
Folate (B9) L 615 µg154 %
Vitamine B12 L 15,4 µg642 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 46,2 mg257 %
Magnésium L 154 mg37 %
Phosphore L 385 mg31 %
Potassium L 564 mg12 %
Zinc L 38,5 mg350 %
Cuivre L 0,77 mg85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 83 %Fat: 6 %308kcal / 100 g
  • Protein 11 %
  • Carbohydrates 83 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12642 %Zinc350 %Riboflavine (B2)335 %Thiamine (B1)333 %Niacine (B3)321 %Vitamine B6302 %Fer257 %Acide pantothénique...256 %Vitamine C171 %Folate (B9)154 %

Nutritional insights

  • Protein10,3 gabove the median for petit déjeuner céréales (median 9,3 g)
  • Fiber17,9 gin the top quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars15,4 gbelow the median for petit déjeuner céréales (median 18,2 g)
  • Fat2,6 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat2,6 gabove the median for petit déjeuner céréales (median 1,9 g)
  • Sodium590 mgin the top quarter of petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,3 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (4)
Fibre soluble L3 g
Fibres insolubles L13 g
Acide folique L577 µg
Vitamine E L38 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal308 kcal
Protein 10,5 g10,3 g
Carbohydrates 78,9 g79,5 g
Fat 2,6 gn/a
Fiber 18,4 g17,9 g
Sugars 15,8 g15,4 g
Sodium 474 mg590 mg

Product details

Brand
Great Value
Barcode
0078742122113
Quantity
442g
Label serving
1 cup (38 g)
Category
Petit déjeuner Céréales
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, BARLEY MALT EXTRACT. VITAMINS AND MINERALS: REDUCED IRON, ZINC OXIDE, NIACINAMIDE (VITAMIN B3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B₂), THIAMIN MONONITRATE (VITAMIN B.), VITAMIN D3, VITAMIN B12 - CONTAINS WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Enriched Bran Flakes Fareway 308 10,3 g 79,5 g 2,6 g
Bran Flakes Giant Eagle 308 10,3 g 79,5 g 2,6 g
Bran Flakes Sunny Select 308 10,3 g 79,5 g 2,6 g
Bran Flakes Wegmans 308 10,3 g 79,5 g 2,6 g
crunchy raisin bran The Kroger Co. 308 6,6 g 75,9 g 1,1 g
SE GROCERIES Wheat Bran Flakes SE Grocers 308 0 g 79,5 g 2,6 g
Unicorn Granola Original Pearl's Plant Kitchen 308 9,2 g 43,1 g 10,8 g
Wheat Biscuits Hillcrest 308 12,9 g 65,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Flakes?

100 g of Bran Flakes has 308 kcal. Serving, 1 cup, 38 g (38 g): about 117 kcal.

Is Bran Flakes high in protein?

Bran Flakes contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,9 g in serving, 1 cup, 38 g (38 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 9,3 g).

How many carbs are in Bran Flakes?

Bran Flakes has 79,5 g of total carbohydrates per 100 g, including 17,9 g of fiber and 15,4 g of sugars.

How much fat is in Bran Flakes?

Bran Flakes contains 2,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Bran Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (642 % DV), zinc (350 % DV), Riboflavine (B2) (335 % DV), Thiamine (B1) (333 % DV) and Niacine (B3) (321 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Flakes?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624078. License: CC0 1.0 (U.S. public domain). Source record dated 24 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742122113. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.