Whey vanilla pear

Packaged product Frijoles y legumbres Whey

Whey vanilla pear contains 359 kcal per 100 g. A serving, 35 g (35 g) provides about 126 kcal.

Roughly 95% of its calories come from protein, with 3% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey vanilla pear by Whey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
85 gprotein
2 gcarbohydrates
1 gfat
126kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 157 mg 7%
Total carbohydrates L 2 g 0,7%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 85 g 170%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 2%Fat: 3%359kcal / 100 g
  • Protein 95%
  • Carbohydrates 2%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein85 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat1 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium157 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal23,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Whey
Barcode
7350049153995
Label serving
35 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey vanilla pear?

100 g of Whey vanilla pear has 359 kcal. Serving, 35 g (35 g): about 126 kcal.

Is Whey vanilla pear high in protein?

Whey vanilla pear contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 29,8 g in serving, 35 g (35 g). About 95% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Whey vanilla pear?

Whey vanilla pear has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey vanilla pear?

Whey vanilla pear contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Whey vanilla pear?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350049153995. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.