Velo, seno, punto medio, sin hueso, lean separable y grasa, cocinado, brasa: Nutrition Facts

Generic food Cooked Carne

Velo, seno, punto medio, sin hueso, lean separable y grasa, cocinado, brasa contains 248 kcal per 100 g. A typical serving of 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (274 g) provides about 680 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in cordero, veal y productos del juego on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.

100 g provides 58% of the Daily Value for Vitamina B12, 52% of the Daily Value for Niacin (B3) and 35% of the Daily Value for zinc.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

248kcal per 100 g
28,2 gprotein
0 gcarbohydrates
14,2 gfat
680kcal in 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (274 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 248 kcal
Total fat C 14,2 g 18%
Saturated fat C 5,5 g 27%
Cholesterol C 114 mg 38%
Sodium C 66 mg 3%
Total carbohydrates Z 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein C 28,2 g 56%
Thiamin (B1) C 0,056 mg5%
Riboflavin (B2) C 0,31 mg24%
Niacin (B3) C 8,4 mg52%
Ácido pantoténico (B5) C 1,1 mg21%
Vitamina B6 C 0,27 mg16%
Folate (B9) C 14 µg4%
Vitamina B12 C 1,4 µg58%
Calcio C 9 mg0,7%
Iron C 0,79 mg4%
Magnesio C 21 mg5%
Fósforo C 197 mg16%
Potasio C 278 mg6%
Zinc C 3,9 mg35%
Copper C 0,073 mg8%
Manganese C 0,008 mg0,3%
Selenio I 11,5 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%248kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1258%Niacin (B3)52%Zinc35%Riboflavin (B2)24%Ácido pantoténico (B5)21%Selenio21%Vitamina B616%Fósforo16%Copper8%Potasio6%

Nutritional insights

  • Protein28,2 gin the top quarter of cordero, veal y productos del juego (median 22,8 g)
  • Fat14,2 gabove the median for cordero, veal y productos del juego (median 9,3 g)
  • Saturated fat5,5 gabove the median for cordero, veal y productos del juego (median 3,5 g)
  • Sodium66 mgbelow the median for cordero, veal y productos del juego (median 72 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,7 g
Grasa poliinsaturada C1 g
Amino acids (18)
Tryptophan C0,29 g
Threonine C1,2 g
Isoleucine C1,4 g
Leucine C2,2 g
Lysine C2,3 g
Metionina C0,66 g
Cistino C0,32 g
Phenylalanine C1,1 g
Tyrosine C0,9 g
Valine C1,6 g
Arginine C1,7 g
Histidina C1 g
Alanine C1,7 g
Ácido aspartico C2,4 g
Ácido glutamico C4,5 g
Glycine C1,5 g
Proline C1,2 g
Serine C1,1 g
Individual fatty acids (10)
Ácido linoléico (omega-6, 18:2) C0,83 g
SFA 12:0 C0,094 g
SFA 14:0 C0,81 g
SFA 16:0 C3,2 g
SFA 18:0 C1,3 g
MUFA 18:1 C5,8 g
PUFA 18:3 C0,047 g
PUFA 20:4 C0,088 g
MUFA 16:1 C0,62 g
MUFA 20:1 C0,056 g
Other components (5)
Agua C57,4 g
Ash C0,92 g
Energy ?1.038 kJ
Ácido fólico Z0 µg
Folato, comida C14 µg

Other forms of Velo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked velo?

100 g of cooked velo has 248 kcal. 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (274 g): about 680 kcal. 3 oz (85 g): about 211 kcal.

Is cooked velo high in protein?

Cooked velo contains 28,2 g of protein per 100 g (56% of the 50 g Daily Value), or 77,4 g in 1 pieza, cocida, excluyendo la basura, yield de 1 lb carne cruda con rehusar (274 g). About 47% of its calories come from protein. Compared with other cordero, veal y productos del juego, that is among the highest quarter (median 22,8 g).

How many carbs are in cooked velo?

Cooked velo has 0 g of total carbohydrates per 100 g.

How much fat is in cooked velo?

Cooked velo contains 14,2 g of fat per 100 g, of which 5,5 g is saturated (27% of the Daily Value).

What vitamins and minerals does cooked velo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (58% DV), Niacin (B3) (52% DV), zinc (35% DV), Riboflavin (B2) (24% DV) and Ácido pantoténico (B5) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked velo?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Does velo have the same nutrition cooked and raw?

No. Per 100 g, velo, seno, punto medio, sin hueso, lean separable y grasa, cocinado, brasa has 248 kcal, while velo, Australia, costilla, costilla asada, lean separable sólo, crudo has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174395. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.