Tofu

Packaged product Frijoles y legumbres Minn

Tofu contains 71 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 60 kcal.

Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
9,4 gprotein
2,4 gcarbohydrates
3,5 gfat
60kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,6 kcal
Total fat L 3,5 g 5%
Saturated fat L 0,59 g 3%
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 2,4 g 8%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 12%Fat: 40%71kcal / 100 g
  • Protein 48%
  • Carbohydrates 12%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein9,4 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber2,4 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Fat3,5 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,59 gabove the median for frijoles y legumbres (median 0,4 g)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Minn
Barcode
0768114864023
Label serving
1 portion (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Smooth Tofu Sunrise 71 8,2 g 1,2 g 3,5 g
Hand Shelled English Peas Earth Exotics 71 5,9 g 14,1 g 0 g
Soft Tofu Just Tofu 71 5,9 g 2,4 g 3,5 g
Frozen Green Peas Maika’i 71 5,9 g 14,1 g 0 g
soukei silken tofu Soykei 71 7,1 g 1,2 g 3,5 g
Supreme Tofu Médium 99 Ranch 71 7,1 g 2,4 g 3,5 g
Green Peas La Fe 71 4,7 g 14,1 g 0 g
Silken Tofu Pulmuone 71 7,1 g 2,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 71 kcal. Serving, 1 portion, 85 g (85 g): about 60 kcal.

How much protein is in Tofu?

Tofu contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 48% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Tofu?

Tofu has 2,4 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768114864023. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "TOFU". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.