Red Quinoa

Packaged product Grainas y Pasta pams

Red Quinoa contains 359 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
13,8 gprotein
64,4 gcarbohydrates
7,2 gfat
180kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 7,2 g 9%
Saturated fat L 0,8 g 4%
Sodium L 6 mg 0,3%
Total carbohydrates L 64,4 g 23%
Dietary fiber L 14 g 50%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 13,8 g 28%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%359kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein13,8 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber14 gin the top quarter of grainas y pasta (median 3 g)
  • Fat7,2 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0,8 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium6 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
pams
Barcode
9415077098200
Label serving
1 serving (50 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Quinoa?

100 g of Red Quinoa has 359 kcal. Serving, 1 serving, 50 g (50 g): about 180 kcal.

Is Red Quinoa high in protein?

Red Quinoa contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 6,9 g in serving, 1 serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Red Quinoa?

Red Quinoa has 64,4 g of total carbohydrates per 100 g, including 14 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Quinoa?

Red Quinoa contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Red Quinoa?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077098200. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "RED QUINOA". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.