Peruvian Olives

Packaged product Verduras Goya

Peruvian Olives contains 89 kcal per 100 g. A serving, 28 g (28 g) provides about 25 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peruvian Olives by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
0 gprotein
7,1 gcarbohydrates
7,1 gfat
25kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 7,1 g 9%
Saturated fat L 0 g 0%
Sodium L 893 mg 39%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%89kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Niacin (B3)0%Ácido pantoténico (B5)0%Calcio0%Iron0%Magnesio0%

Nutritional insights

  • Protein0 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat7,1 gabove the median for verduras (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium893 mgin the top quarter of verduras (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 332 kcal89 kcal
Protein 0 g0 g
Carbohydrates 25,5 g7,1 g
Fat 25,5 g7,1 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 3,2 mg893 mg

Product details

Brand
Goya
Barcode
0041331014854
Quantity
28 g
Label serving
28 g
Category
Verduras
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

OLIVES, LACTIC ACID, POTASIUM SORBATE, WATER AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Anneaux d’encorner Monoprix 89 16 g 2,9 g 1,5 g
Fiesta pepper bowl Gardein 89 4,9 g 10,5 g 3 g
Salade chinoise France asia 89 2,2 g 16 g 0,8 g
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Spiced Red Cabbage Marks & Spencer 89 0,9 g 18,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peruvian Olives?

100 g of Peruvian Olives has 89 kcal. Serving, 28 g (28 g): about 25 kcal.

How much protein is in Peruvian Olives?

Peruvian Olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 28 g (28 g). About 0% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Peruvian Olives?

Peruvian Olives has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Peruvian Olives?

Peruvian Olives contains 7,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peruvian Olives?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906007. License: CC0 1.0 (U.S. public domain). Source record dated 10 de abril de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041331014854. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.