Mixed Vegetables

Packaged product Verduras AMERICANA

Mixed Vegetables contains 55 kcal per 100 g. A serving, 100 g (100 g) provides about 55 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 50 kcal per 100 g across 322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Vegetables by AMERICANA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
2,3 gprotein
8 gcarbohydrates
0,5 gfat
55kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 28 mg 1%
Total carbohydrates L 8 g 3%
Dietary fiber L 3,7 g 13%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 2,3 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 70%Fat: 10%55kcal / 100 g
  • Protein 20%
  • Carbohydrates 70%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein2,3 gabove the median for verduras (median 2 g)
  • Fiber3,7 gin the top quarter of verduras (median 2,7 g)
  • Sugars3,8 gabove the median for verduras (median 3,1 g)
  • Sodium28 mgbelow the median for verduras (median 32 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
AMERICANA
Barcode
6281050520036
Quantity
450 g
Label serving
100 g
Category
Verduras mixtas congelados
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mixed Vegetables (carrots 30%, garden peas 30%, cut green beans 20 %,sweet corn 20 %).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Menestra de verduras Eroski 55 2,7 g 8,5 g 0,4 g
Garden peas et duo de carotte Picard 55 4 g 6,2 g 0,5 g
Légumes à rôtir Picard 54 1,2 g 10,1 g 0,5 g
steamfresh sunshine mix Birds Eye 54 2,2 g 8,4 g 0,6 g
Minestrone Eurospin Italia SpA 56 2,4 g 9,9 g 0,3 g
Frozen Mixed Vegetables Ocado 56 3 g 7,4 g 0,7 g
Königsgemüse in Rahm iglo 54 2 g 5,3 g 2,6 g
Mediterranean veg Tesco 54 1,4 g 5,8 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetables?

100 g of Mixed Vegetables has 55 kcal. Serving, 100 g (100 g): about 55 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other verduras, that is above the median (median 2 g).

How many carbs are in Mixed Vegetables?

Mixed Vegetables has 8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetables?

Mixed Vegetables contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Mixed Vegetables?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6281050520036. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Source description: "MIXED VEGETABLES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.