Middle Bacon

Packaged product Carne pams

Middle Bacon contains 181 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 91 kcal.

Roughly 54% of its calories come from fat, with 40% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Middle Bacon by pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
18,2 gprotein
2,6 gcarbohydrates
11 gfat
91kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 11 g 14%
Saturated fat L 3,8 g 19%
Sodium L 956 mg 42%
Total carbohydrates L 2,6 g 0,9%
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0%
Protein L 18,2 g 36%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 6%Fat: 54%181kcal / 100 g
  • Protein 40%
  • Carbohydrates 6%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein18,2 gabove the median for carne (median 18 g)
  • Sugars1,6 gin the top quarter of carne (median 0,5 g)
  • Fat11 gin the lowest quarter of carne (median 24,6 g)
  • Saturated fat3,8 gin the lowest quarter of carne (median 9 g)
  • Sodium956 mgbelow the median for carne (median 1.054 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
pams
Barcode
9415077171934
Label serving
1 slice (50 g)
Category
Bacon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Reepjes Bacon Jumbo 181 18 g 0,2 g 12 g
Bacon Rashers Tesco 181 20,6 g 2,7 g 9,7 g
Bacon Brio 181 11,6 g 0,33 g 14,7 g
Lean diced smoken bacon Sainsbury's 182 27,5 g 1,2 g 7,3 g
6 unsmoked back bacon rashers thick cut Tesco 180 16,2 g 0,4 g 12,6 g
Bacon Greenfield 180 7 g 3 g 15 g
Unsmoked Cured Outdoor Bred British Bacon Rashers Sainsbury's 182 21,2 g 0,82 g 10,3 g
Guiness Bacon Guiness 182 16,4 g 4,4 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Middle Bacon?

100 g of Middle Bacon has 181 kcal. Serving, 1 slice, 50 g (50 g): about 91 kcal.

Is Middle Bacon high in protein?

Middle Bacon contains 18,2 g of protein per 100 g (36% of the 50 g Daily Value), or 9,1 g in serving, 1 slice, 50 g (50 g). About 40% of its calories come from protein. Compared with other carne, that is above the median (median 18 g).

How many carbs are in Middle Bacon?

Middle Bacon has 2,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Middle Bacon?

Middle Bacon contains 11 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Middle Bacon?

100 g contains 956 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077171934. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Source description: "MIDDLE BACON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.