Mangoes

Packaged product Frutas Oaxaca Fresh

Mangoes contains 57 kcal per 100 g. A serving, 1 mango, 124 g (124 g) provides about 70 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 40% of the Daily Value for Vitamina C and 11% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
0,81 gprotein
15,3 gcarbohydrates
0 gfat
70kcal in serving, 1 mango, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56,5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15,3 g 6%
Dietary fiber L 1,6 g 6%
Total sugars L 13,7 g
Added sugars L 0 g 0%
Protein L 0,81 g 2%
Vitamina A L 54 µg6%
Vitamina C L 36,3 mg40%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,028 mg2%
Riboflavin (B2) L 0,032 mg2%
Ácido pantoténico (B5) L 0,2 mg4%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 42,7 µg11%
Vitamina B12 L 0 µg0%
Calcio L 11,3 mg0,9%
Iron L 0,16 mg0,9%
Magnesio L 9,7 mg2%
Fósforo L 13,7 mg1%
Zinc L 0,089 mg0,8%
Manganese L 0,063 mg3%
Selenio L 0,57 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%57kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C40%Folate (B9)11%Vitamina B67%Vitamina A6%Ácido pantoténico (B5)4%Manganese3%Riboflavin (B2)2%Thiamin (B1)2%Magnesio2%Fósforo1%

Nutritional insights

  • Protein0,81 gabove the median for frutas (median 0,71 g)
  • Fiber1,6 gabove the median for frutas (median 1,5 g)
  • Sugars13,7 gabove the median for frutas (median 11,9 g)
  • Fat0 gin the lowest quarter of frutas (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of frutas (median 0,028 g)
  • Sodium0 mgin the lowest quarter of frutas (median 23 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oaxaca Fresh
Barcode
0810017700028
Label serving
1 mango (124 g)
Category
Frutas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mangoes?

100 g of Mangoes has 57 kcal. Serving, 1 mango, 124 g (124 g): about 70 kcal.

How much protein is in Mangoes?

Mangoes contains 0,81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 mango, 124 g (124 g). About 5% of its calories come from protein. Compared with other frutas, that is above the median (median 0,71 g).

How many carbs are in Mangoes?

Mangoes has 15,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 13,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mangoes?

Mangoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mangoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (40% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mangoes?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810017700028. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.