Korean Vegetable Dumpling
Packaged product Comidas y Platos 풀그린
Korean Vegetable Dumpling contains 152 kcal per 100 g. A serving, 3 pieces, 105 g (105 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 22% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 3,8 g | 5% |
| Saturated fat L | 0,48 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 21,9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,6 g | 17% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 175 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 56%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for comidas y platos (median 10 g)
- Sugars1,9 gbelow the median for comidas y platos (median 2,6 g)
- Fat3,8 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,48 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium400 mgbelow the median for comidas y platos (median 421 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- 풀그린
- Barcode
- 8801548034128
- Quantity
- 907 g
- Label serving
- 3 pieces (105 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Korean inspired chicken and kimchi sandwich Sainsburys | 152 | 8,8 g | 24 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean Vegetable Dumpling?
100 g of Korean Vegetable Dumpling has 152 kcal. Serving, 3 pieces, 105 g (105 g): about 160 kcal.
How much protein is in Korean Vegetable Dumpling?
Korean Vegetable Dumpling contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 9 g in serving, 3 pieces, 105 g (105 g). About 22% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Korean Vegetable Dumpling?
Korean Vegetable Dumpling has 21,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korean Vegetable Dumpling?
Korean Vegetable Dumpling contains 3,8 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).
How much sodium is in Korean Vegetable Dumpling?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801548034128. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.