Chopped Peanuts

Packaged product Frijoles y legumbres pams

Chopped Peanuts contains 616 kcal per 100 g. A serving, 1 serving, 23 g (23 g) provides about 142 kcal.

Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

616kcal per 100 g
26,1 gprotein
12,2 gcarbohydrates
50 gfat
142kcal in serving, 1 serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 616 kcal
Total fat L 50 g 64%
Saturated fat L 6,1 g 30%
Sodium L 26,1 mg 1%
Total carbohydrates L 12,2 g 4%
Dietary fiber L 10,9 g 39%
Total sugars L 5,2 g
Added sugars L 0 g 0%
Protein L 26,1 g 52%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 8%Fat: 75%616kcal / 100 g
  • Protein 17%
  • Carbohydrates 8%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein26,1 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10,9 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars5,2 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat50 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat6,1 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium26,1 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
pams
Barcode
9415077372461
Label serving
1 serving (23 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Peanuts?

100 g of Chopped Peanuts has 616 kcal. Serving, 1 serving, 23 g (23 g): about 142 kcal.

Is Chopped Peanuts high in protein?

Chopped Peanuts contains 26,1 g of protein per 100 g (52% of the 50 g Daily Value), or 6 g in serving, 1 serving, 23 g (23 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Chopped Peanuts?

Chopped Peanuts has 12,2 g of total carbohydrates per 100 g, including 10,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Peanuts?

Chopped Peanuts contains 50 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).

How much sodium is in Chopped Peanuts?

100 g contains 26,1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077372461. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.