Chilli Peanut Brittle

Packaged product Frijoles y legumbres Kellys Candy Co.

Chilli Peanut Brittle contains 492 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 246 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

492kcal per 100 g
10,4 gprotein
61,2 gcarbohydrates
21,8 gfat
246kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 21,8 g 28%
Saturated fat L 3,2 g 16%
Sodium L 266 mg 12%
Total carbohydrates L 61,2 g 22%
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 0 g 0%
Protein L 10,4 g 21%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 41%492kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein10,4 gabove the median for frijoles y legumbres (median 6,4 g)
  • Sugars47 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat21,8 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat3,2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium266 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Kellys Candy Co.
Barcode
9313709018520
Label serving
1 portion (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Peanut Brittle?

100 g of Chilli Peanut Brittle has 492 kcal. Serving, 1 portion, 50 g (50 g): about 246 kcal.

Is Chilli Peanut Brittle high in protein?

Chilli Peanut Brittle contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 50 g (50 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Chilli Peanut Brittle?

Chilli Peanut Brittle has 61,2 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Peanut Brittle?

Chilli Peanut Brittle contains 21,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Chilli Peanut Brittle?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9313709018520. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.