Calories in Harina de pollo, pre-gelatinized

Generic food Grainas y Pasta

Harina de pollo, pre-gelatinized contains 391 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 23% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 113% of the Daily Value for manganese, 85% of the Daily Value for Folate (B9) and 65% of the Daily Value for copper.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

391kcal per 100 g
22,1 gprotein
59,8 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 391 kcal
Total fat M 7,1 g 9%
Saturated fat M 0,9 g 5%
Trans fat M 0 g
Sodium M 2,9 mg 0,1%
Total carbohydrates C 59,8 g 22%
Dietary fiber M 8,7 g 31%
Total sugars M 2,8 g
Protein C 22,1 g 44%
Thiamin (B1) M 0,15 mg13%
Riboflavin (B2) M 0,2 mg15%
Niacin (B3) M 1,8 mg11%
Ácido pantoténico (B5) M 1,1 mg22%
Vitamina B6 M 0,3 mg18%
Folate (B9) M 340 µg85%
Calcio M 49,1 mg4%
Iron M 4,1 mg23%
Magnesio M 114 mg27%
Fósforo M 354 mg28%
Potasio M 997 mg21%
Zinc M 2,8 mg25%
Copper M 0,59 mg65%
Manganese M 2,6 mg113%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 61%Fat: 16%391kcal / 100 g
  • Protein 23%
  • Carbohydrates 61%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese113%Folate (B9)85%Copper65%Fósforo28%Magnesio27%Zinc25%Iron23%Ácido pantoténico (B5)22%Potasio21%Vitamina B618%

Nutritional insights

  • Protein22,1 gin the top quarter of cereal grains y pasta (median 9 g)
  • Fiber8,7 gin the top quarter of cereal grains y pasta (median 3,9 g)
  • Sugars2,8 gin the top quarter of cereal grains y pasta (median 0,64 g)
  • Fat7,1 gin the top quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,9 gin the top quarter of cereal grains y pasta (median 0,29 g)
  • Sodium2,9 mgbelow the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M2,3 g
Grasa poliinsaturada M3 g
Sugars and starch (6)
Starch M43,2 g
Sucrose M2,6 g
Glucose M0 g
Fructosa M0,26 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0,17 g
Threonine M0,79 g
Isoleucine M0,87 g
Leucine M1,6 g
Lysine M1,4 g
Metionina M0,27 g
Phenylalanine M1,3 g
Tyrosine M0,6 g
Valine M0,88 g
Arginine M2,1 g
Histidina M0,56 g
Alanine M0,93 g
Ácido aspartico M2,6 g
Ácido glutamico M3,8 g
Glycine M0,87 g
Proline M1,2 g
Serine M1,2 g
Hidroxiprolina M0 g
Cysteine M0,34 g
Individual fatty acids (52)
Ácido linoléico (omega-6, 18:2) M2,9 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,011 g
SFA 16:0 M0,71 g
SFA 18:0 M0,11 g
SFA 20:0 M0,036 g
MUFA 18:1 M2,3 g
PUFA 18:3 M0,11 g
PUFA 20:4 M0 g
SFA 22:0 M0,022 g
MUFA 14:1 M0 g
MUFA 16:1 M0,01 g
PUFA 18:4 M0 g
MUFA 20:1 M0,03 g
TFA 14:1 t M0 g
SFA 15:0 M0,004 g
SFA 17:0 M0,002 g
SFA 24:0 M0,013 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0,003 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0,002 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 N-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0,002 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0 g
22,5 c M0 g
22:6 c M0 g
PUFA 20:2 c M0,002 g
Other components (3)
Agua M8,3 g
Nitrogen M3,5 g
Ash M2,7 g

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pollos, puffed 402 23,4 g 61,6 g 6,9 g
Asientos 389 16,9 g 66,3 g 6,9 g
Khorasan, puffed, orgánico orgánico 378 18,5 g 71 g 2,2 g
Kamut, puffed, orgánico orgánico 372 17,8 g 70,3 g 2,2 g
Harina de avena, parcialmente demarcada 404 14,7 g 65,7 g 9,1 g
Asientos, puffed 402 14,6 g 70,6 g 6,9 g
Trigo, durum, puffed 375 16,6 g 70,9 g 2,7 g
Gérmenes de trigo, crudo 360 23,2 g 51,8 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de pollo?

100 g of harina de pollo has 391 kcal.

Is harina de pollo high in protein?

Harina de pollo contains 22,1 g of protein per 100 g (44% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other cereal grains y pasta, that is among the highest quarter (median 9 g).

How many carbs are in harina de pollo?

Harina de pollo has 59,8 g of total carbohydrates per 100 g, including 8,7 g of fiber and 2,8 g of sugars.

How much fat is in harina de pollo?

Harina de pollo contains 7,1 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

What vitamins and minerals does harina de pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (113% DV), Folate (B9) (85% DV), copper (65% DV), fósforo (28% DV) and magnesio (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de pollo?

100 g contains 2,9 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2779267. License: CC0 1.0 (U.S. public domain). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.