Chicken Biryani

Packaged product Poultry BARAKAT

Chicken Biryani contains 171 kcal per 100 g. A serving, 450.0 g (450 g) provides about 770 kcal.

Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
10,1 gprotein
12 gcarbohydrates
9,4 gfat
770kcal in serving, 450.0 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 9,4 g 12%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10,1 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 28%Fat: 49%171kcal / 100 g
  • Protein 23%
  • Carbohydrates 28%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein10,1 gin the lowest quarter of poultry (median 17,9 g)
  • Sugars1 gabove the median for poultry (median 0,88 g)
  • Fat9,4 gin the top quarter of poultry (median 4,4 g)
  • Saturated fat5 gin the top quarter of poultry (median 1,2 g)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
BARAKAT
Barcode
6291108440049
Label serving
450.0 g
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Bacon Alfredo Chicken Heb 171 14,8 g 3,4 g 10,4 g
Hunters Chicken Breast Fillets Tesco 171 18,4 g 11,6 g 5,4 g
Bacon Alfredo Chicken Meal Simple By. H-E-B 171 14,8 g 3,4 g 10,4 g
Turkey Breakfast Sausage Butterball 171 17,1 g 0 g 14,3 g
Ready Cooked Teriyaki Chicken Skewers Iceland 171 29,5 g 6,2 g 3 g
Vegan Chicken Paella Soulara 171 8,2 g 17,8 g 6,9 g
Chicken Chargrills Asda 171 19 g 4 g 8,6 g
Mango Chicken Tesco 171 29,8 g 3,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Biryani?

100 g of Chicken Biryani has 171 kcal. Serving, 450.0 g (450 g): about 770 kcal.

Is Chicken Biryani high in protein?

Chicken Biryani contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 45,5 g in serving, 450.0 g (450 g). About 23% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Biryani?

Chicken Biryani has 12 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Biryani?

Chicken Biryani contains 9,4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291108440049. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.