broad egg noodles
Packaged product Dairy and Eggs No Name
Broad egg noodles contains 365 kcal per 100 g. A serving, 1.5 cup, 85 g (85 g) provides about 310 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 671% of the Daily Value for Folate (B9), 59% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 82,4 mg | 27% |
| Sodium L | 11,8 mg | 0,5% |
| Total carbohydrates L | 70,6 g | 26% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,1 g | 28% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0,71 mg | 59% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Folate (B9) L | 2.682 µg | 671% |
| Choline L | 0 mg | 0% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 2,9 mg | 16% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 235 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gabove the median for dairy and eggs (median 8 g)
- Fiber3,5 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat4,1 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1,2 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium11,8 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- No Name
- Barcode
- 0060383008802
- Label serving
- 1.5 cup (85 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Egg noodles / Nouilles aux oeufs Catelli | 365 | 15,3 g | 70,6 g | 3,5 g |
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| Smoked Ham & Swiss Cheese Pockets La Boulangerie | 365 | 16,5 g | 30,6 g | 20 g |
| Omega-3 Organic Egg Nature's Farm | 365 | 25,9 g | 58,8 g | 4,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in broad egg noodles?
100 g of broad egg noodles has 365 kcal. Serving, 1.5 cup, 85 g (85 g): about 310 kcal.
Is broad egg noodles high in protein?
Broad egg noodles contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1.5 cup, 85 g (85 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in broad egg noodles?
Broad egg noodles has 70,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in broad egg noodles?
Broad egg noodles contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does broad egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (671% DV), Thiamin (B1) (59% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in broad egg noodles?
100 g contains 11,8 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383008802. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.