Briche

Packaged product Comidas y Platos Coles

Briche contains 320 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 160 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 281 kcal per 100 g across 880 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Briche by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
10,8 gprotein
46 gcarbohydrates
8,8 gfat
160kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 8,8 g 11%
Saturated fat L 3,4 g 17%
Sodium L 308 mg 13%
Total carbohydrates L 46 g 17%
Dietary fiber L 2 g 7%
Total sugars L 10,4 g
Added sugars L 20,8 g 42%
Protein L 10,8 g 22%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 60%Fat: 26%320kcal / 100 g
  • Protein 14%
  • Carbohydrates 60%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein10,8 gin the top quarter of comidas y platos (median 9,3 g)
  • Fiber2 gin the lowest quarter of comidas y platos (median 2,8 g)
  • Sugars10,4 gin the top quarter of comidas y platos (median 6,2 g)
  • Fat8,8 gin the top quarter of comidas y platos (median 4,8 g)
  • Saturated fat3,4 gin the top quarter of comidas y platos (median 0,8 g)
  • Sodium308 mgin the lowest quarter of comidas y platos (median 448 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Coles
Barcode
9310645273402
Label serving
1 serving (50 g)
Category
Hamburger buns
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Briche?

100 g of Briche has 320 kcal. Serving, 1 serving, 50 g (50 g): about 160 kcal.

Is Briche high in protein?

Briche contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 5,4 g in serving, 1 serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,3 g).

How many carbs are in Briche?

Briche has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 10,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Briche?

Briche contains 8,8 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Briche?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645273402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.