Black Beans

Packaged product Frijoles y legumbres McKenzie's

Black Beans contains 308 kcal per 100 g. A serving, 50 g (50 g) provides about 154 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 173 kcal per 100 g across 174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by McKenzie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
22,4 gprotein
38,5 gcarbohydrates
2,8 gfat
154kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 308 kcal
Total fat L 2,8 g 4%
Saturated fat L 1 g 5%
Sodium L 5 mg 0,2%
Total carbohydrates L 38,5 g 14%
Dietary fiber L 19,3 g 69%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 22,4 g 45%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 57%Fat: 9%308kcal / 100 g
  • Protein 33%
  • Carbohydrates 57%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein22,4 gin the top quarter of frijoles y legumbres (median 10,1 g)
  • Fiber19,3 gin the top quarter of frijoles y legumbres (median 10 g)
  • Sugars2,7 gabove the median for frijoles y legumbres (median 2 g)
  • Fat2,8 gin the top quarter of frijoles y legumbres (median 0,9 g)
  • Saturated fat1 gin the top quarter of frijoles y legumbres (median 0,12 g)
  • Sodium5 mgbelow the median for frijoles y legumbres (median 20 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
McKenzie's
Barcode
9310061123121
Quantity
375g
Label serving
50 g
Category
Frijoles negros
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 308 kcal. Serving, 50 g (50 g): about 154 kcal.

Is Black Beans high in protein?

Black Beans contains 22,4 g of protein per 100 g (45% of the 50 g Daily Value), or 11,2 g in serving, 50 g (50 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 10,1 g).

How many carbs are in Black Beans?

Black Beans has 38,5 g of total carbohydrates per 100 g, including 19,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 2,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Black Beans?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310061123121. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.