6 Garlic & Herb Wraps

Packaged product Pan y productos horneados Albany Bakeries

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

6 Garlic & Herb Wraps contains 114 kcal per 100 g. A serving, 270.0 g (270 g) provides about 308 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Garlic & Herb Wraps by Albany Bakeries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
8,5 gprotein
42 gcarbohydrates
7 gfat
308kcal in serving, 270.0 g (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 7 g 9%
Saturated fat L 1,5 g 8%
Sodium not reported
Total carbohydrates L 42 g 15%
Dietary fiber L 3,2 g 11%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 8,5 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 24%114kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Fiber3,2 gbelow the median for pan y productos horneados (median 4 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Fat7 gabove the median for pan y productos horneados (median 6,1 g)
  • Saturated fat1,5 gabove the median for pan y productos horneados (median 1,2 g)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Albany Bakeries
Barcode
6009518603448
Quantity
270 g
Label serving
270.0 g
Category
Panes planos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Garlic & Herb Wraps?

100 g of 6 Garlic & Herb Wraps has 114 kcal. Serving, 270.0 g (270 g): about 308 kcal.

How much protein is in 6 Garlic & Herb Wraps?

6 Garlic & Herb Wraps contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 23 g in serving, 270.0 g (270 g). About 13% of its calories come from protein.

How many carbs are in 6 Garlic & Herb Wraps?

6 Garlic & Herb Wraps has 42 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Garlic & Herb Wraps?

6 Garlic & Herb Wraps contains 7 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009518603448. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.