Shrimp Alfredo

Packaged product Fisch und Meeresfrüchte H-E-B

Shrimp Alfredo contains 153 kcal per 100 g. A Serving, 1 cup, 170 g (170 g) provides about 260 kcal.

Roughly 39 % of its calories come from fat, with 34 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

153kcal per 100 g
10 gprotein
12,9 gcarbohydrates
6,5 gfat
260kcal in Serving, 1 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 67,6 mg 23 %
Sodium L 318 mg 14 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0,59 g 2 %
Total sugars L 0,59 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 70,6 mg5 %
Eisen L 0,35 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 118 mg3 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 34 %Fat: 39 %153kcal / 100 g
  • Protein 27 %
  • Carbohydrates 34 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium3 %Eisen2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein10 gbelow the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Fiber0,59 gabove the median for Fisch und Meeresfrüchte (median 0 g)
  • Sugars0,59 gabove the median for Fisch und Meeresfrüchte (median 0,2 g)
  • Fat6,5 gbelow the median for Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat3,5 gin the top quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium318 mgbelow the median for Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
H-E-B
Barcode
0041220130252
Label serving
1 cup (170 g)
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Alfredo?

100 g of Shrimp Alfredo has 153 kcal. Serving, 1 cup, 170 g (170 g): about 260 kcal.

Is Shrimp Alfredo high in protein?

Shrimp Alfredo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 17 g in Serving, 1 cup, 170 g (170 g). About 27 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,6 g).

How many carbs are in Shrimp Alfredo?

Shrimp Alfredo has 12,9 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Alfredo?

Shrimp Alfredo contains 6,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Shrimp Alfredo?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220130252. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.