Sandwich Cookies

Packaged product Süßigkeiten und Desserts Great Value

Sandwich Cookies contains 571 kcal per 100 g. A Serving, 1 COOKIE, 35 g (35 g) provides about 200 kcal.

Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 17 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sandwich Cookies by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
2,9 gprotein
65,7 gcarbohydrates
34,3 gfat
200kcal in Serving, 1 COOKIE, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 34,3 g 44 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 429 mg 19 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 3,1 mg17 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 45 %Fat: 53 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 45 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat34,3 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat14,3 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium429 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 2,9 g2,9 g
Carbohydrates 65,7 g65,7 g
Fat 34,3 g34,3 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 429 mg429 mg

Product details

Brand
Great Value
Barcode
0078742442723
Quantity
20 oz
Label serving
1 COOKIE (35 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), pumpkin, invert sugar, palm and soybean oils, contains less than 2% of the following: modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), butter (cream, salt), cinnamon, eggs, spices, corn syrup solids, polysorbaie 60, calcium phosphate, natural flavor, salt, egg whites, beta-carotene color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlPalmölButterZimtEiSalzRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Cookies?

100 g of Sandwich Cookies has 571 kcal. Serving, 1 COOKIE, 35 g (35 g): about 200 kcal.

How much protein is in Sandwich Cookies?

Sandwich Cookies contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 COOKIE, 35 g (35 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Sandwich Cookies?

Sandwich Cookies has 65,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Sandwich Cookies?

Sandwich Cookies contains 34,3 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

What vitamins and minerals does Sandwich Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Cookies?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. August 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2486838. License: CC0 1.0 (U.S. public domain). Source record dated 23. April 2022. Imported 6. November 2026.
  • Open Food Facts, record 0078742442723. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2025. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.