Quinoa Bread

Packaged product Brot und Backwaren Les Grains St-Méthode

Quinoa Bread contains 232 kcal per 100 g. A Serving, 2 slices, 69 g (69 g) provides about 160 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.

100 g provides 57 % of the Daily Value for Mangan, 30 % of the Daily Value for Zink and 24 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa Bread by Les Grains St-Méthode, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
14,5 gprotein
40,6 gcarbohydrates
2,2 gfat
160kcal in Serving, 2 slices, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,43 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 203 mg 9 %
Total carbohydrates L 40,6 g 15 %
Dietary fiber L 5,8 g 21 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14,5 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 4,3 mg5 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,29 mg24 %
Riboflavin (B2) L 0,11 mg8 %
Pantothensäure (B5) L 0,65 mg13 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 50,7 µg13 %
Cholin L 0 mg0 %
Calcium L 72,5 mg6 %
Eisen L 3,3 mg18 %
Magnesium L 65,2 mg16 %
Phosphor L 217 mg17 %
Kalium L 181 mg4 %
Zink L 3,3 mg30 %
Kupfer L 0 mg0 %
Mangan L 1,3 mg57 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 68 %Fat: 8 %232kcal / 100 g
  • Protein 24 %
  • Carbohydrates 68 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan57 %Zink30 %Thiamin (B1)24 %Eisen18 %Phosphor17 %Magnesium16 %Pantothensäure (B5)13 %Folat (B9)13 %Riboflavin (B2)8 %Vitamin B66 %

Nutritional insights

  • Protein14,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber5,8 gabove the median for Brot und Backwaren (median 3,7 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat2,2 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
  • Saturated fat0,43 gbelow the median for Brot und Backwaren (median 0,6 g)
  • Sodium203 mgin the lowest quarter of Brot und Backwaren (median 440 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0,58 g
Mehrfach ungesättigtes Fett L1 g
Omega-3-fettsäuren L0,43 g
Sugars and starch (1)
Stärke L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Les Grains St-Méthode
Barcode
0068505110051
Quantity
550 g
Label serving
2 slices (69 g)
Category
Geschnittenes Brot
Nutri-Score
A as computed by Open Food Facts

Ingredients

integral wheat flour, enriched wheat flour, whole oat flour, wheat gluten, whole quinoa flour, whole quinoa, sprouted barley, soy flour, yeast, oat hull fiber, salt, vinegar, sunflower lecithin, calcium propionate, sorbic acid, enzymes. topping: sesame seeds, rolled oats, sunflower seeds, whole quinoa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa Bread?

100 g of Quinoa Bread has 232 kcal. Serving, 2 slices, 69 g (69 g): about 160 kcal.

Is Quinoa Bread high in protein?

Quinoa Bread contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 10 g in Serving, 2 slices, 69 g (69 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Quinoa Bread?

Quinoa Bread has 40,6 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa Bread?

Quinoa Bread contains 2,2 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Quinoa Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (57 % DV), Zink (30 % DV), Thiamin (B1) (24 % DV), Eisen (18 % DV) and Phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa Bread?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068505110051. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.