Calories in Mehlbananen, überreif, rohöl
Generic food Raw Früchte
Mehlbananen, überreif, rohöl contains 117 kcal per 100 g. A typical serving of Referenzbetrag, RACC (140 g) provides about 164 kcal.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 21 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Vitamin B6 and 11 % of the Daily Value for Kupfer.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 117 kcal | |
| Total fat M | 0,99 g | 1 % |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 29,2 g | 11 % |
| Dietary fiber M | 1,8 g | 6 % |
| Total sugars M | 19,2 g | |
| Protein C | 1,2 g | 2 % |
| Vitamin C M | 19,1 mg | 21 % |
| Riboflavin (B2) M | 0,1 mg | 8 % |
| Vitamin B6 M | 0,2 mg | 12 % |
| Calcium M | 3,9 mg | 0,3 % |
| Eisen M | 0,31 mg | 2 % |
| Magnesium M | 31,7 mg | 8 % |
| Phosphor M | 28,9 mg | 2 % |
| Kalium M | 408 mg | 9 % |
| Zink M | 0,15 mg | 1 % |
| Kupfer M | 0,1 mg | 11 % |
| Mangan M | 0,21 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
- Fiber1,8 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
- Sugars19,2 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
- Fat0,99 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
- Sodium0 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Stärke M | 7,4 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 9,5 g |
| Fruktose M | 9,6 g |
| Lactose M | 0 g |
| Maltose M | 0,053 g |
Other components (4)
| Wasser M | 67,7 g |
|---|---|
| Stickstoff M | 0,19 g |
| Asche M | 0,94 g |
| Resistente Stärke M | 7 g |
Other forms of Mehlbananen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehlbananen, grün, gebraten Cooked | 309 | 1,5 g | 49,2 g | 11,8 g |
| Mehlbananen, gelb, gebraten, Latino-Restaurant Cooked | 236 | 1,4 g | 40,8 g | 7,5 g |
| Mehlbananen, grün, rohöl Raw | 152 | 1,3 g | 36,7 g | 0,07 g |
| Mehlbananen, grün, gekocht Cooked | 121 | 1,1 g | 29,2 g | 0,08 g |
| Mehlbananen, gelb, rohöl Raw | 122 | 1,3 g | 31,9 g | 0,35 g |
| Mehlbananen, gelb, gebacken Cooked | 155 | 1,5 g | 41,4 g | 0,16 g |
| Mehlbananen, reif, rohöl Raw | 123 | 1,2 g | 31 g | 0,89 g |
| Mehlbananen, unterreif, rohöl Raw | 145 | 1,2 g | 33,6 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jackfrüchte, rohöl Raw | 95 | 1,7 g | 23,3 g | 0,64 g |
| Bananen, reif und leicht reif, rohöl Raw | 97 | 0,74 g | 23 g | 0,29 g |
| Bananen, überreif, rohöl Raw | 85 | 0,73 g | 20,1 g | 0,22 g |
| Trauben, rohöl Raw | 83 | 0,9 g | 19,4 g | 0,2 g |
| Trauben, rot, kernlos, rohöl Raw | 77 | 0,91 g | 20,2 g | 0,16 g |
| Sapoten, mamey, rohöl Raw | 124 | 1,5 g | 32,1 g | 0,46 g |
| Fig., rohöl Raw | 74 | 0,75 g | 19,2 g | 0,3 g |
| Trauben, rot oder grün, rohöl Raw | 69 | 0,72 g | 18,1 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Mehlbananen?
100 g of Raw Mehlbananen has 117 kcal. Referenzbetrag, RACC (140 g): about 164 kcal.
How much protein is in Raw Mehlbananen?
Raw Mehlbananen contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in Referenzbetrag, RACC (140 g). About 4 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).
How many carbs are in Raw Mehlbananen?
Raw Mehlbananen has 29,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,2 g of sugars.
How much fat is in Raw Mehlbananen?
Raw Mehlbananen contains 0,99 g of fat per 100 g.
What vitamins and minerals does Raw Mehlbananen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21 % DV), Vitamin B6 (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Mehlbananen?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Mehlbananen have the same nutrition Raw and Cooked?
No. Per 100 g, Mehlbananen, überreif, rohöl has 117 kcal, while Mehlbananen, grün, gebraten has 309 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 31. Oktober 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2710843. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.