Oats

Packaged product Getreide und Pasta Gaia

Oats contains 414 kcal per 100 g. A Serving, 25 g (25 g) provides about 104 kcal.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 374 kcal per 100 g across 490 products.

100 g provides 233 % of the Daily Value for Mangan, 76 % of the Daily Value for Kupfer and 69 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

414kcal per 100 g
11 gprotein
69 gcarbohydrates
10,5 gfat
104kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 10,5 g 13 %
Saturated fat L 2,2 g 11 %
Trans fat L 0,03 g
Cholesterol L 0 mg 0 %
Sodium L 3,1 mg 0,1 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 10,4 g 37 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin C L 0 mg0 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,83 mg69 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 1 mg7 %
Pantothensäure (B5) L 1,5 mg29 %
Vitamin B6 L 0,13 mg8 %
Calcium L 58,8 mg5 %
Eisen L 5,1 mg29 %
Magnesium L 193 mg46 %
Phosphor L 570 mg46 %
Kalium L 467 mg10 %
Zink L 4,3 mg39 %
Kupfer L 0,69 mg76 %
Mangan L 5,4 mg233 %
Chlorid L 76,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 23 %414kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan233 %Kupfer76 %Thiamin (B1)69 %Magnesium46 %Phosphor46 %Zink39 %Pantothensäure (B5)29 %Eisen29 %Riboflavin (B2)12 %Kalium10 %

Nutritional insights

  • Protein11 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber10,4 gin the top quarter of Getreide und Pasta (median 10 g)
  • Sugars2 gabove the median for Getreide und Pasta (median 1,2 g)
  • Fat10,5 gin the top quarter of Getreide und Pasta (median 7 g)
  • Saturated fat2,2 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Sodium3,1 mgbelow the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,4 g
Mehrfach ungesättigtes Fett L2,8 g
Sugars and starch (1)
Stärke L57,3 g
Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0,08 g
Linolsäure (Omega-6, 18:2) L1,8 g
Other components (2)
Wasser L9 g
Alkohol L0 g

Product details

Brand
Gaia
Barcode
8906058611194
Quantity
500g
Label serving
25 g
Category
Hafer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oats

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

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FoodCaloriesProteinCarbsFat
Granola raisin et amande Jordans 415 9,4 g 64,6 g 11,7 g
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Buenos Días Avena Instant Crunchy Sabor Vainilla Quaker 414 11 g 61,5 g 11 g
Muesli Mixed Berries Tiger Consumer Brands Limited 416 10,8 g 64 g 11,3 g
Oats+ Dark Chocolate Yoga Bar 413 11,2 g 67,6 g 10,9 g
Strawberry Granola Sainsbury's 417 9,6 g 66,7 g 10,8 g
Rolled Oats Patanjali 411 12,1 g 66,9 g 10,5 g
Rolled Oats True Elements 411 12 g 68,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oats?

100 g of Oats has 414 kcal. Serving, 25 g (25 g): about 104 kcal.

Is Oats high in protein?

Oats contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,7 g in Serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Oats?

Oats has 69 g of total carbohydrates per 100 g, including 10,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats?

Oats contains 10,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (233 % DV), Kupfer (76 % DV), Thiamin (B1) (69 % DV), Magnesium (46 % DV) and Phosphor (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oats?

100 g contains 3,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906058611194. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.