five cheese traditional crust

Packaged product Mahlzeiten und Gerichte MarketSide

Five cheese traditional crust contains 270 kcal per 100 g. A Serving, 134 g (134 g) provides about 362 kcal.

Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (248 kcal per 100 g).

100 g provides 13 % of the Daily Value for Calcium and 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

five cheese traditional crust by MarketSide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
12,4 gprotein
29,9 gcarbohydrates
11 gfat
362kcal in Serving, 134 g (134 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 11 g 14 %
Saturated fat L 5,1 g 26 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 547 mg 24 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber L 1,5 g 5 %
Total sugars L 5,1 g
Added sugars L 0,7 g 1 %
Protein L 12,4 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 175 mg13 %
Eisen L 2 mg11 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 62 mg1 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 45 %Fat: 37 %270kcal / 100 g
  • Protein 18 %
  • Carbohydrates 45 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Eisen11 %Kalium1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein12,4 gin the top quarter of Mahlzeiten und Gerichte (median 10,9 g)
  • Fiber1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
  • Sugars5,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 9,5 g)
  • Saturated fat5,1 gabove the median for Mahlzeiten und Gerichte (median 4,8 g)
  • Sodium547 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L15 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal270 kcal
Protein 11,9 g12,4 g
Carbohydrates 30,6 g29,9 g
Fat 11,9 g11 g
Fiber 1,5 g1,5 g
Sugars 3 g5,1 g
Sodium 545 mg547 mg

Product details

Brand
MarketSide
Barcode
0681131091299
Quantity
42.8 oz
Label serving
134 g
Category
Käsepizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour, water, soybean oil, yeast, salt, sugar, palm oil, cultured wheat flour, guar gum, enzymes, tomato puree, tomato paste, spices, basil, citric acid, dehydrated onion, xanthan gum, garlic powder, low moisture mozzarella cheese, provolone cheese, Monterey jack cheese, grated parmesan cheese, grated romano cheese, powdered cellulose, dehydrated garlic, oregano, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzZuckerPalmölTomatenZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in five cheese traditional crust?

100 g of five cheese traditional crust has 270 kcal. Serving, 134 g (134 g): about 362 kcal.

Is five cheese traditional crust high in protein?

Five cheese traditional crust contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 16,6 g in Serving, 134 g (134 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 10,9 g).

How many carbs are in five cheese traditional crust?

Five cheese traditional crust has 29,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,1 g of sugars.

How much fat is in five cheese traditional crust?

Five cheese traditional crust contains 11 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).

What vitamins and minerals does five cheese traditional crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in five cheese traditional crust?

100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538455. License: CC0 1.0 (U.S. public domain). Source record dated 27. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0681131091299. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.