Calories in Cranberry-Orangen genießen, konserven

Generic food Canned Früchte

Cranberry-Orangen genießen, konserven contains 178 kcal per 100 g. A typical serving of 1 Tasse (275 g) provides about 490 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0,5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 20 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

178kcal per 100 g
0,3 gprotein
46,2 gcarbohydrates
0,1 gfat
490kcal in 1 Tasse (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 178 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,012 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 32 mg 1 %
Total carbohydrates C 46,2 g 17 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 0,3 g 0,6 %
Vitamin A ? 4 µg0,4 %
Vitamin C ? 18 mg20 %
Thiamin (B1) ? 0,03 mg3 %
Riboflavin (B2) ? 0,02 mg2 %
Niacin (B3) ? 0,1 mg0,6 %
Vitamin B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Eisen ? 0,2 mg1 %
Magnesium ? 4 mg1 %
Phosphor ? 8 mg0,6 %
Kalium ? 38 mg0,8 %
Kupfer ? 0,04 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 99 %Fat: 0,5 %178kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 99 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C20 %Kupfer4 %Thiamin (B1)3 %Riboflavin (B2)2 %Eisen1 %Magnesium1 %Calcium0,8 %Kalium0,8 %Phosphor0,6 %Niacin (B3)0,6 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Fat0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,012 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium32 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
  • Water53,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Wasser ?53,2 g
Asche ?0,2 g
Energie ?745 kJ
Vitamin A, IE ?70 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Cranberry-Orangen genießen?

100 g of Canned Cranberry-Orangen genießen has 178 kcal. 1 Tasse (275 g): about 490 kcal.

How much protein is in Canned Cranberry-Orangen genießen?

Canned Cranberry-Orangen genießen contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,83 g in 1 Tasse (275 g). About 0,6 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Canned Cranberry-Orangen genießen?

Canned Cranberry-Orangen genießen has 46,2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Canned Cranberry-Orangen genießen?

Canned Cranberry-Orangen genießen contains 0,1 g of fat per 100 g, of which 0,012 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Canned Cranberry-Orangen genießen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Cranberry-Orangen genießen?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173962. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.