Calories in Verzehrfertiges Getreide, MALT-O-MALZ, Honig-BAUER
Generic food Frühstückszerealien
Verzehrfertiges Getreide, MALT-O-MALZ, Honig-BAUER contains 379 kcal per 100 g. A typical serving of 1.33 Tasse (29 g) provides about 110 kcal.
Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Frühstückszerealien on FoodFactly (371 kcal per 100 g).
100 g provides 215 % of the Daily Value for Vitamin B12, 173 % of the Daily Value for Folat (B9) and 172 % of the Daily Value for Eisen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat I | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 759 mg | 33 % |
| Total carbohydrates L | 89,7 g | 33 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 37,9 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 20,7 mg | 23 % |
| Vitamin D C | 3,4 µg | 17 % |
| Thiamin (B1) L | 1,3 mg | 108 % |
| Riboflavin (B2) L | 1,5 mg | 113 % |
| Niacin (B3) L | 17,2 mg | 108 % |
| Vitamin B6 L | 1,7 mg | 101 % |
| Folat (B9) L | 690 µg | 173 % |
| Vitamin B12 L | 5,2 µg | 215 % |
| Calcium I | 14 mg | 1 % |
| Eisen L | 31 mg | 172 % |
| Magnesium L | 28 mg | 7 % |
| Phosphor L | 69 mg | 6 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 12,9 mg | 118 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 92 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Frühstückszerealien (median 8,5 g)
- Fiber3,4 gbelow the median for Frühstückszerealien (median 5 g)
- Sugars37,9 gin the top quarter of Frühstückszerealien (median 18,4 g)
- Fat1,7 gbelow the median for Frühstückszerealien (median 3,7 g)
- Saturated fat0,59 gbelow the median for Frühstückszerealien (median 0,63 g)
- Sodium759 mgin the top quarter of Frühstückszerealien (median 344 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0,5 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 0,59 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 138 IU |
|---|
Other components (4)
| Wasser I | 1,9 g |
|---|---|
| Asche C | 3,3 g |
| Energie L | 1.587 kJ |
| Vitamin A, IE L | 1.724 IU |
Other forms of Verzehrfertiges Getreide
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Getreide, aromatisierte Züge | 380 | 5,7 g | 83,8 g | 2,2 g |
| Getreide, reis knusprig, aromatisiert | 372 | 5 g | 86 g | 0,92 g |
| Getreide, andere, schokolade | 384 | 5,4 g | 81,4 g | 4,6 g |
| Getreide, maisflocken, aromatisiert | 375 | 4,8 g | 84,7 g | 1,3 g |
| Getreide, schokolade knusprig | 380 | 5,4 g | 81,8 g | 4,2 g |
| Getreide, andere, aromatisierte Früchte | 383 | 4,7 g | 82,6 g | 3,6 g |
| Getreide, schokoladenstränge | 388 | 5,4 g | 81 g | 5 g |
| Getreide, crunch | 398 | 4,3 g | 82,1 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verzehrfertiges Getreide?
100 g of Verzehrfertiges Getreide has 379 kcal. 1.33 Tasse (29 g): about 110 kcal.
How much protein is in Verzehrfertiges Getreide?
Verzehrfertiges Getreide contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1.33 Tasse (29 g). About 4 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 8,5 g).
How many carbs are in Verzehrfertiges Getreide?
Verzehrfertiges Getreide has 89,7 g of total carbohydrates per 100 g, including 3,4 g of fiber and 37,9 g of sugars.
How much fat is in Verzehrfertiges Getreide?
Verzehrfertiges Getreide contains 1,7 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Verzehrfertiges Getreide contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (215 % DV), Folat (B9) (173 % DV), Eisen (172 % DV), Zink (118 % DV) and Riboflavin (B2) (113 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Verzehrfertiges Getreide?
100 g contains 759 mg of sodium, 33 % of the 2,300 mg Daily Value.
Does Verzehrfertiges Getreide have the same nutrition Not specified and Cooked?
No. Per 100 g, Verzehrfertiges Getreide, MALT-O-MALZ, Honig-BAUER has 379 kcal, while Verzehrfertiges Getreide, POST, HONEY BUNCHES VON Hafer, gerösteter Honig has 401 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174642. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.