Walnuts Crumbed

Packaged product Nødder og frø Coles

Walnuts Crumbed contains 710 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 213 kcal.

Roughly 89 % of its calories come from fat, with 9 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

710kcal per 100 g
15,3 gprotein
3,7 gcarbohydrates
70 gfat
213kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 710 kcal
Total fat L 70 g 90 %
Saturated fat L 6,3 g 32 %
Sodium L 16,7 mg 0,7 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 5,7 g 20 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 15,3 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 2 %Fat: 89 %710kcal / 100 g
  • Protein 9 %
  • Carbohydrates 2 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein15,3 gabove the median for nødder og frø (median 10 g)
  • Fiber5,7 gbelow the median for nødder og frø (median 6 g)
  • Fat70 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat6,3 gabove the median for nødder og frø (median 5,4 g)
  • Sodium16,7 mgbelow the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Coles
Barcode
9310645347929
Label serving
1 portion (30 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnuts Crumbed?

100 g of Walnuts Crumbed has 710 kcal. Serving, 1 portion, 30 g (30 g): about 213 kcal.

Is Walnuts Crumbed high in protein?

Walnuts Crumbed contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 4,6 g in serving, 1 portion, 30 g (30 g). About 9 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Walnuts Crumbed?

Walnuts Crumbed has 3,7 g of total carbohydrates per 100 g, including 5,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnuts Crumbed?

Walnuts Crumbed contains 70 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Walnuts Crumbed?

100 g contains 16,7 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645347929. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.