Soup
Packaged product Suppe og saucer Hy-Vee
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Soup contains 273 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 669 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 3,3 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 543 mg | 24 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 135 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars2,9 gabove the median for suppe og saucer (median 1,7 g)
- Fat5,7 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat3,3 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium543 mgin the top quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 21,2 g | 21,2 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 543 mg | 543 mg |
Product details
Ingredients
Water, pasteurized processed cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, artificial color), beer, milk (milk, vitamin d3), onion, celery, carrots, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), food starch-modified, chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), sugar, salt, sodium phosphate, black pepper, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grace Soup Mix Grace | 273 | 9,1 g | 63,6 g | 0 g |
| Tom Yum Suppen Psste Real Thai | 273 | 4,1 g | 14 g | 21 g |
| Onion mushroom recipe soup dip mix Lipton | 273 | 0 g | 63,6 g | 0 g |
| Potato Leek Soup Mix Frontier Soups | 273 | 9,1 g | 63,6 g | 0 g |
| Prep. Soupe Bun Bo Hue Bao Gong | 277 | 7,8 g | 48,9 g | 5,6 g |
| Instant Misosoep TerraSana | 269 | 22,1 g | 16,2 g | 9,2 g |
| Kikkoman, chinese style seafood soup mix, crab, crab Kikkoman | 278 | 11,1 g | 55,6 g | 0 g |
| Slow cookers, chicken noodle soup seasoning Orrington Farms | 278 | 11,1 g | 55,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup?
100 g of Soup has 273 kcal. Serving, 1 cup, 245 g (245 g): about 669 kcal.
How much protein is in Soup?
Soup contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Soup?
Soup has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars.
How much fat is in Soup?
Soup contains 5,7 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup?
100 g contains 543 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2116249. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0075450089561. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.