Plant-Based Protein Chocolate Flavored
Packaged product Sweets og Desserter Koia
Plant-Based Protein Chocolate Flavored contains 372 kcal per 100 g. A serving, 0.333 cup, 43 g (43 g) provides about 160 kcal.
Roughly 50 % of its calories come from protein, with 33 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).
100 g provides 84 % of the Daily Value for phosphor, 70 % of the Daily Value for calcium and 65 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber L | 14 g | 50 % |
| Total sugars L | 7 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 46,5 g | 93 % |
| Vitamin A L | 356 µg | 40 % |
| Vitamin C L | 46,5 mg | 52 % |
| Vitamin D L | 11,6 µg | 58 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,6 mg | 47 % |
| Pantothensyre (B5) L | 2,3 mg | 47 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 102 µg | 26 % |
| Vitamin B12 L | 1,4 µg | 58 % |
| Calcium L | 907 mg | 70 % |
| Jern L | 11,6 mg | 65 % |
| Magnesium L | 93 mg | 22 % |
| Phosphor L | 1.047 mg | 84 % |
| Kalium L | 581 mg | 12 % |
| Zink L | 4,7 mg | 42 % |
| Kobber L | 0,26 mg | 28 % |
| Mangan L | 0,91 mg | 39 % |
| Selen L | 11,6 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 33 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46,5 gin the lowest quarter of sweets og desserter (median 72,5 g)
- Fiber14 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fat7 gabove the median for sweets og desserter (median 5,1 g)
- Saturated fat2,3 gabove the median for sweets og desserter (median 2,1 g)
- Sodium1.140 mgin the top quarter of sweets og desserter (median 292 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koia
- Barcode
- 0850067422068
- Label serving
- 0.333 cup (43 g)
- Category
- Proteinpulver
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea Protein, Chicory Root Fiber, Organic Cocoa Powder (Alkalized), Organic Cane Sugar, Natural Flavors, Kola Vitamin and Mineral Premix (Tricalcium Phosphate, Magnesium Phosphate, Potassium Citrate, Sodium Ascorbate, Zinc Gluconate, D-Alpha-Tocopheryl Acetate, Niacinamide, Beta Carotene, Potassium Iodide, Sodium Selenite, Ergocalciferol, Manganese Sulfate, D-Calcium Pantothenate, Chromium Chloride, Copper Gluconate, Biotin, Sodium Molybdate, Pyridoxine Hydrochloride, Riboflavin, Thiamine, Methylcobalamin, Methylfolate), Sea Salt, Monkfruit Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Protein Chocolate Flavored?
100 g of Plant-Based Protein Chocolate Flavored has 372 kcal. Serving, 0.333 cup, 43 g (43 g): about 160 kcal.
Is Plant-Based Protein Chocolate Flavored high in protein?
Plant-Based Protein Chocolate Flavored contains 46,5 g of protein per 100 g (93 % of the 50 g Daily Value), or 20 g in serving, 0.333 cup, 43 g (43 g). About 50 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 72,5 g).
How many carbs are in Plant-Based Protein Chocolate Flavored?
Plant-Based Protein Chocolate Flavored has 30,2 g of total carbohydrates per 100 g, including 14 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Protein Chocolate Flavored?
Plant-Based Protein Chocolate Flavored contains 7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Plant-Based Protein Chocolate Flavored contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphor (84 % DV), calcium (70 % DV), jern (65 % DV), Vitamin D (58 % DV) and Vitamin B12 (58 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Protein Chocolate Flavored?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850067422068. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.