Calories in Peberfrugter, serrano, udsået, rå

Generic food Raw Grønsager

Peberfrugter, serrano, udsået, rå contains 29 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 105 % of the Daily Value for Vitamin C, 23 % of the Daily Value for Vitamin B6 and 15 % of the Daily Value for Vitamin K.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

29kcal per 100 g
0,86 gprotein
6,1 gcarbohydrates
0,14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 29,2 kcal
Total fat M 0,14 g 0,2 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 6,1 g 2 %
Dietary fiber M 2,5 g 9 %
Total sugars M 2,5 g
Protein C 0,86 g 2 %
Vitamin C M 94,6 mg105 %
Vitamin K M 18,1 µg15 %
Vitamin B6 M 0,39 mg23 %
Biotin (B7) M 2,1 µg7 %
Folat (B9) M 28,2 µg7 %
Calcium M 12,9 mg1 %
Jern M 0,057 mg0,3 %
Magnesium M 12,7 mg3 %
Phosphor M 24,3 mg2 %
Kalium M 225 mg5 %
Zink M 0,14 mg1 %
Kobber M 0,061 mg7 %
Mangan M 0,13 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 84 %Fat: 4 %29kcal / 100 g
  • Protein 12 %
  • Carbohydrates 84 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C105 %Vitamin B623 %Vitamin K15 %Folat (B9)7 %Biotin (B7)7 %Kobber7 %Mangan6 %Kalium5 %Magnesium3 %Phosphor2 %

Nutritional insights

  • Protein0,86 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars2,5 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,14 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Sodium0 mgin the lowest quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0 g
Glucose M1,3 g
Fruktose M1,2 g
Lactose M0 g
Maltose M0 g
Other components (4)
Vand M92,4 g
Nitrogen M0,14 g
Aske M0,49 g
Vitamin K (Menaquinone-4) M0 µg

Other forms of Peberfrugter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peberfrugter, sødt, rød, dåse, faste stoffer og væsker Canned 18 0,8 g 3,9 g 0,3 g
Peberfrugter, sødt, rød, frosset, hakkede, ikke tilberedt Frozen 20 1,1 g 4,5 g 0,21 g
Peberfrugter, sødt, rød, frosset, hakkede, kogt, drænet, uden salt Cooked 16 0,95 g 3,3 g 0,18 g
Peberfrugter, sødt, rød, frosset, hakkede, kogt, drænet, med salt Cooked 16 0,95 g 3,3 g 0,18 g
Peberfrugter, sødt, rød, sauted Cooked 133 1 g 6,6 g 12,8 g
Peberfrugter, hedekile, sol- tørret Dried or dry 324 10,6 g 69,9 g 5,8 g
Peberfrugter, jalapeno, rå Raw 29 0,91 g 6,5 g 0,37 g
Peberfrugter, chili, grønne, dåse Canned 21 0,72 g 4,6 g 0,27 g
Peberfrugter, hungian, rå Raw 29 0,8 g 6,7 g 0,41 g
Peberfrugter, pasilla, tørret Dried or dry 345 12,4 g 51,1 g 15,9 g
Peberfrugter, sødt, rød, frysetørret Dried or dry 314 17,9 g 68,7 g 3 g
Peberfrugter, sødt, gul, rå Raw 27 1 g 6,3 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kål, rå Raw 25 1,3 g 5,8 g 0,1 g
Auberginer, rå Raw 25 0,98 g 5,9 g 0,18 g
Grønne bønner, rå Raw 31 1,8 g 7 g 0,22 g
Blomkål, rå Raw 25 1,9 g 5 g 0,28 g
Asparges, rå Raw 20 2,2 g 3,9 g 0,12 g
Broccoli, rå Raw 34 2,8 g 6,6 g 0,37 g
Salatsennep / rucola, rå Raw 17 1,2 g 3,3 g 0,3 g
Tomat, rød, moden, rå Raw 18 0,88 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw peberfrugter?

100 g of raw peberfrugter has 29 kcal.

How much protein is in raw peberfrugter?

Raw peberfrugter contains 0,86 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in raw peberfrugter?

Raw peberfrugter has 6,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in raw peberfrugter?

Raw peberfrugter contains 0,14 g of fat per 100 g.

What vitamins and minerals does raw peberfrugter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (105 % DV), Vitamin B6 (23 % DV) and Vitamin K (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw peberfrugter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does peberfrugter have the same nutrition raw and canned?

No. Per 100 g, peberfrugter, serrano, udsået, rå has 29 kcal, while peberfrugter, sødt, rød, dåse, faste stoffer og væsker has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747663. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.