Calories in Pære, AnjouCity in Italy, grønne, med hud, rå

Generic food Raw Frugter

Pære, AnjouCity in Italy, grønne, med hud, rå contains 57 kcal per 100 g. A typical serving of referencebeløb, racc (140 g) provides about 80 kcal.

Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for frugt og frugtsafter on FoodFactly (60 kcal per 100 g).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

57kcal per 100 g
0,31 gprotein
14,8 gcarbohydrates
0,37 gfat
80kcal in referencebeløb, racc (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57,3 kcal
Total fat M 0,37 g 0,5 %
Saturated fat not reported
Sodium M 0,4 mg 0 %
Total carbohydrates C 14,8 g 5 %
Dietary fiber M 2,6 g 9 %
Total sugars M 8,5 g
Protein C 0,31 g 0,6 %
Vitamin C M 5,5 mg6 %
Biotin (B7) M 0 µg0 %
Calcium M 10 mg0,8 %
Jern M 0 mg0 %
Magnesium M 6,5 mg2 %
Phosphor M 12,3 mg1 %
Kalium M 122 mg3 %
Zink M 0,11 mg1 %
Kobber M 0,081 mg9 %
Mangan M 0,054 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 93 %Fat: 5 %57kcal / 100 g
  • Protein 2 %
  • Carbohydrates 93 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber9 %Vitamin C6 %Kalium3 %Mangan2 %Magnesium2 %Phosphor1 %Zink1 %Calcium0,8 %Biotin (B7)0 %Jern0 %

Nutritional insights

  • Protein0,31 gin the lowest quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber2,6 gabove the median for frugt og frugtsafter (median 1,6 g)
  • Sugars8,5 gbelow the median for frugt og frugtsafter (median 11 g)
  • Fat0,37 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Sodium0,4 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0,095 g
Glucose M1,8 g
Fruktose M6,6 g
Lactose M0 g
Maltose M0 g
Other components (3)
Vand M84,3 g
Nitrogen M0,05 g
Aske M0,28 g

Other forms of Pære

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pære, tørret Dried or dry 262 1,9 g 69,7 g 0,63 g
Pære, dåse, NFS Canned 52 0,2 g 13,5 g 0,06 g
Pære, dåse, i sirup Canned 59 0,18 g 15,2 g 0,05 g
Pære, dåse, juice pakning Canned 45 0,23 g 11,8 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kiwifrugter, grønne, rå Raw 61 1,1 g 14,7 g 0,52 g
Pære, Bartlett Formand, rå Raw 63 0,39 g 15 g 0,16 g
Blåbær, rå Raw 57 0,74 g 14,5 g 0,33 g
Orange, rå Raw 47 0,94 g 11,8 g 0,12 g
Apple, rå, med hud Raw 52 0,26 g 13,8 g 0,17 g
Abrikoser, rå Raw 48 1,4 g 11,1 g 0,39 g
Ananas, rå Raw 50 0,54 g 13,1 g 0,12 g
Papaja, rå Raw 43 0,47 g 10,8 g 0,26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw pære?

100 g of raw pære has 57 kcal. Referencebeløb, racc (140 g): about 80 kcal.

How much protein is in raw pære?

Raw pære contains 0,31 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,44 g in referencebeløb, racc (140 g). About 2 % of its calories come from protein. Compared with other frugt og frugtsafter, that is in the lowest quarter (median 0,61 g).

How many carbs are in raw pære?

Raw pære has 14,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,5 g of sugars.

How much fat is in raw pære?

Raw pære contains 0,37 g of fat per 100 g.

How much sodium is in raw pære?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does pære have the same nutrition raw and dried or dry?

No. Per 100 g, pære, AnjouCity in Italy, grønne, med hud, rå has 57 kcal, while pære, tørret has 262 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2710836. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.