Multigrain Bread

Packaged product Brød og bagværk Kabhi B

Multigrain Bread contains 238 kcal per 100 g. A serving, 50 g (50 g) provides about 119 kcal.

Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 48 % of the Daily Value for selen, 45 % of the Daily Value for mangan and 25 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
8,5 gprotein
41 gcarbohydrates
4,5 gfat
119kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 313 mg 14 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Added sugars L 1,5 g 3 %
Protein L 8,5 g 17 %
Vitamin A L 0,072 µg0 %
Vitamin C L 0,086 mg0,1 %
Vitamin E L 0,21 mg1 %
Vitamin K L 0,17 µg0,1 %
Thiamin (B1) L 0,3 mg25 %
Riboflavin (B2) L 0,12 mg9 %
Pantothensyre (B5) L 0,54 mg11 %
Vitamin B6 L 0,052 mg3 %
Folat (B9) L 78,3 µg20 %
Calcium L 140 mg11 %
Jern L 2,5 mg14 %
Magnesium L 37 mg9 %
Phosphor L 128 mg10 %
Kalium L 129 mg3 %
Zink L 1,2 mg11 %
Kobber L 0,15 mg16 %
Mangan L 1 mg45 %
Selen L 26,1 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 69 %Fat: 17 %238kcal / 100 g
  • Protein 14 %
  • Carbohydrates 69 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen48 %Mangan45 %Thiamin (B1)25 %Folat (B9)20 %Kobber16 %Jern14 %Pantothensyre (B5)11 %Calcium11 %Zink11 %Phosphor10 %

Nutritional insights

  • Protein8,5 gabove the median for brød og bagværk (median 8 g)
  • Fiber6 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat4,5 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,6 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium313 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0,45 g
Polyumættet fedt L1 g
Omega-3-fedtsyrer L0,078 g

Product details

Brand
Kabhi B
Barcode
8904092499419
Label serving
50 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Small Sourdough Buns Fine Food 238 8,8 g 45,8 g 2,1 g
Chicken Caesar Tortilla Bread Spread 238 13,1 g 14,3 g 14,2 g
Salt and Pepper Jumbo Tiger Rolls 6PK Bakery 238 7,4 g 46,5 g 1,7 g
Brown malted sliced bread Brennans 238 9,8 g 49,7 g 0,87 g
Boss Bagels The Gluten Free Bakery 238 3,1 g 51,2 g 1,2 g
Firecracker Chicken Breast Strips Sainsbury’s 238 17,4 g 17,9 g 10,3 g
Real Seeet Potato Bread Daedoo Foods 238 1,3 g 42,5 g 7,5 g
Pumpkin Crackers Happy Family 238 6,1 g 44,2 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread?

100 g of Multigrain Bread has 238 kcal. Serving, 50 g (50 g): about 119 kcal.

How much protein is in Multigrain Bread?

Multigrain Bread contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Multigrain Bread?

Multigrain Bread has 41 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Bread?

Multigrain Bread contains 4,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (48 % DV), mangan (45 % DV), Thiamin (B1) (25 % DV), Folat (B9) (20 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Bread?

100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904092499419. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.